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Gerechten
vers
Vloeistof
toevoegen
GewichtsĆ
bereik
ProgrammaĆ
nummer
geschikt is
Bout van gevogelte KippenĆ, kalkoenĆ, eendenĆ,
ganzenbouten
10 0,3Ć1,5 kg Nee
Kalkoenfilet Kalkoenborst, rollade 11 0,5Ć2,5 kg Ja
Schapenvl. hert Schouderstuk, halsstuk,
borststuk
12 0,5Ć2,5 kg Ja
Casseler, ree, klein
wild
Reebout, hazenbout 13 0,5Ć3,0 kg Ja
Gehakt Gebraden gehakt 14 0,3Ć3,0 kg Nee
Eénpansgerechten Rolladen, eenpansgerecht met
dobbelsteentjes rundvlees,
goulash
15 0,3Ć3,0 kg Ja
Vis, gestoofd Forel, snoekbaars, karper, hele
kabeljauw
16 0,3Ć1,5 kg Ja
Vis, gebraden Forel, snoekbaars, karper, hele
kabeljauw
17 0,5Ć1,5 kg Nee
Gerechten
diepvries*
geschikt is ProgrammaĆ
nummer
GewichtsĆ
bereik
Vloeistof
toevoegen
Gebr. rundvlees Klapstuk, schouderstuk 18 0,5Ć2,0 kg Ja
Rosbief Rosbief, klapstuk 19 0,5Ć2,0 kg Nee
Gebr. varkensvl. Krabbetjes, halsstuk, schenkel,
fricandeau, rollade
20 0,5Ć2,0 kg Ja
Gebr. kalfsvlees Schouderstuk, schenkel,
fricandeau, gevulde kalfsborst
21 0,5Ć2,0 kg Ja
Lamsbout Bout zonder been 22 0,5Ć2,0 kg Ja
Lamsbout, rosé Bout zonder been 23 0,5Ć2,5 kg Nee
Gevogelte, bout KippenĆ, kalkoenĆ, eendenĆ,
ganzenbouten
24 0,3Ć1,5 kg Nee
Schapenvl., hert Schouderstuk, halsstuk,
borststuk
25 0,5Ć2,0 kg Ja
Ree, kleinwild Reebout, hazenbout 26 0,5Ć2,0 kg Ja
* Let op: Wanneer u diepvriesvlees klaarmaakt is het niet zinvol de eindtijd naar later te verschuiven.
Het vlees zou dan tijdens de wachttijd ontdooien en niet eetbaar zijn.
27


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