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1.      
t      
      
      
2.          
       
  
3.           
       
   
   
        
          
       

         
      
       
         
    
         
      
       

        
 
Gerecht Aanbraden op de
kookzone (minuten)
Nagaren in de oven
(minuten)
Kleine stukken vlees
Blokjes of reepjes rondom 1Ć2 20Ć30
Kleine schnitzels, biefstukken of medaillons per kant 1Ć2 35Ć50
Middelgrote stukken vlees
Hele filet (400Ć800g) rondom 4Ć5 75Ć120
Lamsrug (ca. 450g) per kant 2Ć3 50Ć60
Zo gaat u te werk
Aanwijzingen voor zacht
garen
Tabel
66


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