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3 DĆhetelucht
Een ventilator aan de achterzijde verdeelt de warmte
van het ronde verwarmingselement gelijkmatig in de
oven.
Met 3DĆhetelucht kunt u gebak en pizza's bakken op
twee niveaus. Koekjes en bladerdeeg kunt u op drie
niveaus tegelijk bakken. De benodigde
oventemperaturen zijn lager dan bij bovenĆ en
onderwarmte. Extra bakplaten kunt u krijgen in uw
speciaalzaak.
3DĆHetelucht is het meest geschikt om te drogen.
Pizzastand / Hetelucht intensief
Hierbij zijn de onderwarmte en het ronde
verwarmingselement in gebruik.
Deze verwarmingsmethode is bijzonder goed geschikt
voor diepvriesproducten. Diepvriespizza's, patates
frites of zoete strudel lukken u zonder voorverwarmen
uitstekend.
Onderwarmte
Met onderwarmte kunt u gerechten van onderaf
nabakken of Ćbruinen. Ook voor het inmaken is deze
verwarmingsmethode het meest geschikt.
Circulatiegrillen
Het grillverwarmingselement en de ventilator
schakelen afwisselend aan en uit. In de
verwarmingspauze wervelt de ventilator de hitte die
door de grill wordt afgegeven rond de gerechten. Zo
worden vleesstukken aan alle kanten knapperig bruin.
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