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Brot und Brötchen Höhe Heizart Tem pe raĆ
tur ºC
Dauer, Minuten
Hefebrot mit 1,2 kg Mehl*,
(vorheizen)
Universalpfanne 2 t 270
200
8
35Ć45
Sauerteigbrot mit 1,2 kg Mehl*,
(vorheizen)
Universalpfanne 2 t 270
200
8
40Ć50
Brötchen (z. B. Roggenbrötchen) Universalpfanne 4 t 200Ć220 20Ć30
* Nie Wasser direkt in den heißen Backofen gießen.
Kleingebäck Höhe Heizart Temperatur
ºC
Backdauer,
Minuten
Plätzchen Blech
Blech + Universalpfanne**
2 Bleche* +
Universalpfanne***
3
2+4
2+3+5
t
T
T
150Ć170
130Ć150
130Ć150
10Ć20
25Ć35
30Ć40
Baiser Blech 3 T 80Ć100 100Ć190
Windbeutel Blech 2 t 200Ć220 30Ć40
Makronen Blech
Blech + Universalpfanne**
2 Bleche* +
Universalpfanne***
3
2+4
2+3+5
t
T
T
100Ć120
100Ć120
100Ć120
30Ć40
35Ć45
40Ć50
Blätterteig Blech
Blech + Universalpfanne**
2 Bleche* +
Universalpfanne***
3
2+4
2+3+5
T
T
T
190Ć210
190Ć210
190Ć210
20Ć30
30Ć40
35Ć45
* Zusätzliche Bleche erhalten Sie als Sonderzubehör im Fachhandel.
** Schieben Sie beim Backen auf zwei Ebenen die Universalpfanne immer über dem Blech ein.
*** Die Universalpfanne unten einschieben. Sie kann früher entnommen werden.
29


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