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Gebak op de plaat
Hoogte VerwarĆ
mingsĆ
methode
TemperaĆ
tuur ºC
Tijdsduur,
minuten
RoerĆ of gistdeeg met droge
vulling of bovenkant
Aluminium bakplaat
Aluminium bakplaat +
Braadslede*
2
2+4
f
Q
200Ć220
150Ć170
20Ć30
35Ć45
RoerĆ of gistdeeg met
vochtige vulling of bovenkant
(vruchten)
Braadslede
Aluminium bakplaat +
Braadslede*
3
2+4
t
Q
170Ć190
140Ć160
40Ć50
50Ć60
Biscuitrol (voorverwarmen) Braadslede 3 f 190Ć210 15Ć20
Gevlochten gebak met 500 g
bloem
Aluminium bakplaat 2 f 180Ć200 30Ć40
Kerststol met 500 g bloem
Kerststol met 1 kg bloem
Aluminium bakplaat
Aluminium bakplaat
2
2
t
t
170Ć190
170Ć190
60Ć70
90Ć100
Strudel, zoet Braadslede 2 t 170Ć190 55Ć65
Pizza Braadslede
Aluminium bakplaat +
Braadslede*
3
2+4
t
Q
220Ć240
180Ć200
25Ć35
35Ć45
* Schuif bij het bakken op twee niveaus altijd de braadslede in boven de bakplaat.
Brood en broodjes
Hoogte VerwarmingsĆ
methode
TemperaĆ
tuur ºC
Tijdsduur,
minuten
Brood met 1,2 kg bloem*,
(voorverwarmen)
Braadslede 2 f
f
270
200
8
+40Ć50
Zuurdeegbrood met 1,2 kg
bloem*, (voorverwarmen)
Braadslede 2 f
f
270
200
8
+40Ć50
Broodjes (bijv. roggebroodjes) Aluminium
bakplaat
3 f 210Ć230 20Ć30
* Giet nooit water rechtstreeks in de hete oven.
23


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