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     
       
         
        
    
        
         
       
         
       
        
 
      
        
    
         
       
       
   
Vlees
Gewicht KookĆ en
bakgerei
Hoogte VerwarĆ
mingsĆ
methode
TemperaĆ
tuur ºC,
grill
Tijdsduur
, minuten
Gestoofd rundvlees
(bijv. klapstuk)
1 kg
1,5 kg
2 kg
gesloten
2
2
2
t
t
t
200Ć220
190Ć210
180Ć200
80
100
120
Runderlende 1 kg
1,5 kg
2 kg
open
2
2
2
t
t
t
210Ć230
200Ć220
190Ć210
70
80
90
Rosbief rosé* 1 kg open 1 R 210Ć230 40
Steaks, doorgebakken
Steaks, rosé
Rooster***
Rooster***
5
5
x
x
3
3
20
15
Varkensvlees zonder
zwoerd (b.v. halsstuk)
1 kg
1,5 kg
2 kg
open
1
1
1
R
R
R
190Ć210
180Ć200
170Ć190
100
140
160
Varkensvlees met zwoerd**
(bijv. schouder, schenkel)
1 kg
1,5 kg
2 kg
open
1
1
1
R
R
R
180Ć200
170Ć190
160Ć180
120
150
180
Aanwijzingen voor het
grillen
Vlees
31


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