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Gebak op de plaat
Hoogte VerwarĆ
mingsĆ
methode
Temperatuur
ºC
Tijdsduur,
minuten
RoerĆ of gistdeeg met
droge vulling of
bovenkant
Braadslede
bakplaat* +
braadslede**
2
2+4
t
T
160Ć180
160Ć180
20Ć30
40Ć50
RoerĆ of gistdeeg met
vochtige vulling of
bovenkant (vruchten)
Braadslede
bakplaat* +
braadslede**
3
2+4
t
T
170Ć190
150Ć170
40Ć50
55Ć65
Biscuitrol
(voorverwarmen)
Braadslede 2 t 170Ć190 15Ć20
Gevlochten gebak met
500 g bloem
Braadslede 2 t 170Ć190 30Ć40
Kerststol met 500 g
bloem
Braadslede 3 t 160Ć180 60Ć70
Kerststol met 1 kg bloem Braadslede 3 t 150Ć170 90Ć100
Strudel, zoet Braadslede 2 t 180Ć200 55Ć65
Pizza Braadslede,
bakplaat* +
braadslede**
2
2+4
t
T
220Ć240
180Ć200
25Ć35
45Ć55
* Een extra bakplaat is verkrijgbaar bij speciaalzaken of bij de klantenservice.
** Schuif bij het bakken op twee niveaus altijd de braadslede in boven de plaat.
Brood en broodjes
Hoogte VerwarĆ
mingsĆ
methode
Temperatuur
ºC
Tijdsduur,
minuten
Brood met 1,2 kg bloem*,
(voorverwarmen)
Braadslede 2 t 270
200
8
35Ć45
Zuurdeegbrood met 1,2 kg bloem*,
(voorverwarmen)
Braadslede 2 t 270
200
8
40Ć50
Broodjes (bijv. roggebroodjes) Braadslede 3 t 200Ć220 20Ć30
* Giet nooit water rechtstreeks in de hete oven.
27


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