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Gevogelte
Tijdsduur
, minuten
TemperaĆ
tuur ºC
VerwarĆ
mingsĆ
methode
HoogteKookĆ en
bakgerei
Gewicht
   t  
   t  
 
 
 t  
De tabel geldt voor producten die in de onverwarmde
oven worden geplaatst.
Vis
Gewicht KookĆ en
bakgerei
Hoogte VerwarĆ
mingsĆ
methode
Temperatuur
ºC, grill
Tijdsduur,
minuten
 
 


 

x
t
t





   


 
 x 
      
Voor het vleesgewicht staan er
geen opgaven in de tabel.
         
 
Hoe kunt u vaststellen of het
vlees gaar is.
       
            
          
    
Het vlees is te donker en de korst
is gedeeltelijk aangebrand.
Controleer de inschuifhoogte en de temperatuur.
Het vlees ziet er goed uit, maar de
jus is aangebrand.
         
 
Het vlees ziet er goed uit, maar de
jus is te licht en te waterig.
         
 
Als u water op het hete gerecht
giet, ontstaat er waterdamp.
         
         
    
Vis
Tips voor het
braden en grillen
27


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