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Er staan u voor de oven verschillende verwarmingsĆ
methoden ter beschikking. Op die manier kunt u voor
elk gerecht de optimale bereidingssoort kiezen.
BovenĆ en onderwarmte
Hierbij verspreidt de warmte zich van onder en boven
gelijkmatig over het gebak of het vlees.
Cakes in vormen en soufflés lukken met u hiermee het
best. Ook voor magere braadstukken van rund, kalf
en wild is bovenĆ en onderwarmte zeer geschikt.
Onderwarmte
Met onderwarmte kunt u gerechten van onderaf
nabakken of Ćbruinen. Ook voor het inmaken is deze
verwarmingsmethode het meest geschikt.
Vlakgrillen, klein
Hierbij wordt alleen het middelste deel van het
grillelement ingeschakeld. Deze verwarmingsmethode
is geschikt voor kleine hoeveelheden. Zo spaart u
energie. Plaats de grillstukken in het midden van het
rooster.
VerwarmingsĆ
methoden
8


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