35
Tips for slow cooking
Bakes, gratins, toast with toppings
Always place ovenware on the wire rack.
If you are grilling directly on the wire rack without ovenware,
you should also insert the universal pan at level 1. This keeps
the oven cleaner.
How well cooked the bake is will depend on the size of the
ovenware and the height of the bake. The figures in the table
are only average values.
Convenience products
Observe the instructions on the packaging.
If you line the accessories with greaseproof paper, make sure
that the paper is suitable for these temperatures. Make sure the
paper is a suitable size for the dish to be cooked.
The cooking result greatly depends on the quality of the food.
Pre-browning and irregularities can sometimes even be found
on the raw product.
Lamb
Lamb saddle fillet, whole approx. 200 g 2
%
80 5-6 1½-2
Dish Weight Level Type of
heating
Temperature
in °C
Searing time
in minutes
Slow cooking
time in hours
* For crispy skin, briefly fry the duck breast in a frying pan after slow cooking.
Slow-cooked meat is not as hot as con-
ventionally roasted meat.
So that the roasted meat does not cool so quickly, warm the plates and serve the gravy
very hot.
If you wish to keep slow-cooked meat
warm.
After slow cooking, turn the temperature down to 70 °C. Small pieces of meat can be
kept warm for up to 45 minutes, larger pieces for up to 2 hours.
Dish Accessories and ovenware Level Type of
heating
Temperature
in °C, grill set-
ting
Cooking time
in minutes
Bakes
Bake, sweet ovenproof dish 2
%
180-200 50-60
Soufflé ovenproof dish 2
%
180-200 35-45
Ramekins 2
%
200-220 25-30
Pasta bake ovenproof dish 2
%
200-220 40-50
Lasagne ovenproof dish 2
%
180-200 40-50
Gratin
Potato gratin, raw ingredients,
max. 4 cm deep
1 ovenproof dish 2
4
160-180 60-80
2 ovenproof dishes 3+1
:
150-170 60-80
Toast
4 slices, with topping wire rack + universal pan 3+1
4
160-170 10-15
12 slices, with topping wire rack + universal pan 3+1
4
160-170 15-20
Dish Accessories Level Type of
heating
Temperature
in °C
Cooking time
in minutes
Pizza, frozen
Pizza with thin base universal pan 2
;/6
200-220 15-25
universal pan + wire rack 3+1
:
180-200 20-30
Pizza with deep-pan base universal pan 2
;/6
170-190 20-30
universal pan + wire rack 3+1
:
170-190 25-35
Pizza baguette universal pan 3
;/6
170-190 20-30
Mini pizza universal pan 3
;/6
190-210 10-20
Pizza, chilled
Pizza (preheat) universal pan 1
;/6
180-200 10-15
Potato products, frozen
