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In de volgende tabel vindt u enkele voorbeelden.
De bereidingstijden zijn afhankelijk van de aard, het
gewicht en de kwaliteit van de gerechten. Daarom zijn
afwijkingen mogelijk.
Gebruik voor het aan de kook brengen altijd
kookstand 9.
Doorkookstand Doorkookduur
in minuten
Smelten
Chocolade, couverture, gelatine,
Boter
1
1Ć2
Ć
Ć
Opwarmen en warmhouden
Eenpansgerecht (bijv. linzenschotel)
Melk**
2
1Ć2
Ć
Ć
Gaarstoven, zachtjes laten koken
Knoedels, knödels
Vis
Witte sauzen, bijv. bechamelsaus
4*
3*
1
20Ć30 min.
10Ć15 min.
3Ć6 min.
Koken, stomen, stoven
Rijst (met dubbele waterhoeveelheid)
Aardappels in de schil
Gekookte aardappels
Deegwaren, pasta
Eenpansgerecht, soepen
Groente
Groente, diepvries
Koken in de snelkookpan
3
3Ć4
3Ć4
5*
3Ć4
3Ć4
3Ć4
15Ć30 min.
25Ć30 min.
15Ć25 min.
6Ć10 min.
15Ć60 min.
10Ć20 min.
10Ć20 min.
Ć
Stoven
Rollades
Stoofvlees
Goulash
3Ć4
3Ć4
3Ć4
50Ć60 min.
60Ć100 min.
50Ć60 min.

25


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