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34
Gerecht Accessoires / vor-
men
Hoogte Verwar-
mingsme-
thode
→Pagina8
Temperatuur in
°C / grillstand
Tijdsduur in
min.
Brood, 750g Braadslede
of
Langwerpige bak-
vorm
2 ⁠ 1. 210-220
2. 180-190 11. 10-15
2. 25-35
Brood, 1500g Braadslede
of
Langwerpige bak-
vorm
2 ⁠ 1. 210-220
2. 180-190 11. 10-15
2. 40-50
Brood, 1500g Braadslede
of
Langwerpige bak-
vorm
2 ⁠ 200-210 35-45
Plat rond brood Braadslede 3 ⁠ 250-270 20-25
Broodjes, vers Bakplaat 3 ⁠ 180-190 20-30
Pizza, vers - op de bakplaat Bakplaat 3 ⁠ 200-220 25-35
Pizza, vers - op de bakplaat, 2 ni-
veaus
Braadslede
+
Bakplaat
3+1 ⁠ 180-190 35-45
Pizza, vers, dunne bodem, in piz-
zavorm
Pizzaplaat 2 ⁠ 220-230 20-30
Quiche Quiche-vorm met
donkere coating
3 ⁠ 190-210 30-40
Flammkuchen Braadslede 3 ⁠ 260-270 110-15
Ovenschotel, hartig, gegaarde in-
grediënten.
Ovenschaal 2 ⁠ 200-220 30-60
Aardappelgratin, rauwe ingredi-
ënten, 4cm hoog
Ovenschaal 2 ⁠ 160-190 50-70
Kip, 1,3 kg, ongevuld Rooster 2 ⁠ 200-220 60-70
Kleine kipdelen, à 250g Rooster 3 ⁠ 220-230 30-35
Gans, niet gevuld, 3kg Rooster 2 ⁠ 160-180 120-150
Gebraden varkensvlees zonder
zwoerd, bijv. halsstuk, 1,5kg
Open vorm 2 ⁠ 180-190 110-130
Gebraden varkensvlees zonder
zwoerd, bijv. halsstuk, 1,5kg
Open vorm 2 ⁠ 190-200 120-140
Runderfilet, medium, 1kg Rooster 2 ⁠ 210-220 40-50
Gestoofd rundvlees, 1,5kg Gesloten vorm 2 ⁠ 200-220 130-160
Gestoofd rundvlees, 1,5kg Gesloten vorm 2 ⁠ 200-220 140-160
Rosbief, medium, 1,5kg Rooster 2 ⁠ 220-230 60-70
Burger, 3-4cm hoog Rooster 4 ⁠ 3 25-30 2
Lamsbout zonder been, medium,
1,5kg
Open vorm 2 ⁠ 170-190 50-80
Vis, gegrild, heel, 300g, bijv. fo-
rel 3
Rooster 2 ⁠ 170-180 20-30
1Het apparaat voorverwarmen.
2Het gerecht na 2/3 van de totale tijd keren.
3De braadslede onder het rooster inschuiven.
Yoghurt
Maak yoghurt met uw apparaat.
Yoghurt maken
1. De accessoires en de rekjes uit de binnenruimte ne-
men.
2. 1liter melk (3,5% vet) op 90°C verwarmen op de
kookplaat en tot 40°C laten afkoelen.
Bij houdbare melk is het verwarmen tot 40°C vol-
doende.
3. 150g yoghurt op koelkasttemperatuur door de
melk roeren.
34


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