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35
Gerecht Accessoires / vor-
men
Hoogte Verwar-
mingsme-
thode
→Pagina9
Temperatuur in
°C / grillstand
Tijdsduur in
min.
Cakerol Bakplaat 3 ⁠ 180-190 110-15
Muffins Muffinplaat 2 ⁠ 170-190 20-40
Klein gebak van gistdeeg Bakplaat 3 ⁠ 150-170 20-30
Koekjes Bakplaat 3 ⁠ 140-160 15-25
Koekjes, 2 niveaus Braadslede
+
Bakplaat
3+1 ⁠ 140-160 15-30
Koekjes, 3 niveaus 2x
Bakplaat
+
Braadslede
5+3+1 ⁠ 140-160 15-30
Brood, 750g Braadslede
of
Langwerpige bak-
vorm
2 ⁠ 200-220 20-40
Brood, 1500g Braadslede
of
Langwerpige bak-
vorm
2 ⁠ 200-220 40-60
Plat rond brood Braadslede 3 ⁠ 240-250 20-25
Broodjes, vers Bakplaat 3 ⁠ 180-190 20-30
Pizza, vers - op de bakplaat Bakplaat 3 ⁠ 190-210 20-30
Pizza, vers - op de bakplaat, 2 ni-
veaus
Braadslede
+
Bakplaat
3+1 ⁠ 180-190 30-40
Pizza, vers, dunne bodem, in piz-
zavorm
Pizzaplaat 2 ⁠ 250-270 18-13
Quiche Quiche-vorm met
donkere coating
2 ⁠ 190-210 25-35
Flammkuchen Braadslede 3 ⁠ 260-270 110-15
Ovenschotel, hartig, gegaarde in-
grediënten.
Ovenschaal 2 ⁠ 200-220 30-60
Aardappelgratin, rauwe ingredi-
ënten, 4cm hoog
Ovenschaal 2 ⁠ 150-170 60-80
Kip, 1,3 kg, ongevuld Open vorm 2 ⁠ 200-220 60-70
Kleine kipdelen, à 250g Open vorm 3 ⁠ 220-230 30-35
Gans, niet gevuld, 3kg Open vorm 2 ⁠ 1. 140
2. 160
1. 130-140
2. 50-60
Gebraden varkensvlees zonder
zwoerd, bijv. halsstuk, 1,5kg
Open vorm 2 ⁠ 160-170 150-160
Runderfilet, medium, 1kg Rooster
+
Braadslede
3 ⁠ 210-220 40-50 2
Gestoofd rundvlees, 1,5kg 3Gesloten vorm 2 ⁠ 200-220 130-150
Rosbief, medium, 1,5kg Rooster
+
Braadslede
3 ⁠ 200-220 60-70 2
1Het apparaat voorverwarmen.
2Het gerecht na 1/2 - 2/3 van de totale tijd keren.
3In het begin vloeistof in de vorm doen, gebraad moet minstens voor 2/3 in vloeistof liggen
4Het gerecht na 2/3 van de totale tijd keren.
5Water toevoegen, zodat de bodem van de vorm wordt bedekt.
6Keer het voedsel niet.
7De braadslede onder het rooster inschuiven.
35


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