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Biskuitboden, 2 Eier Tortenbodenform 3
%
150-170* 20-30
Biskuittorte, 3 Eier Springform Ø26 cm 2
%
160-170* 25-35
Biskuittorte, 6 Eier Springform Ø28 cm 2
:
150-170* 30-50
Kuchen auf dem Blech
Rührkuchen mit Belag Backblech 3
%
160-180 20-40
Rührkuchen, 2 Ebenen Universalpfanne + Backblech 3+1
:
140-160 30-50
Mürbeteigkuchen mit trockenem Belag Backblech 3
%
170-190 25-35
Mürbeteigkuchen mit trockenem Belag,
2 Ebenen
Universalpfanne + Backblech 3+1
:
160-170 35-45
Mürbeteigkuchen mit saftigem Belag Universalpfanne 3
%
160-180 55-65
Schweizer Wähe Universalpfanne 3
;
170-190 45-55
Hefekuchen mit trockenem Belag Universalpfanne 3
%
160-180 15-20
Hefekuchen mit trockenem Belag, 2 Ebenen Universalpfanne + Backblech 3+1
:
150-170 20-30
Hefekuchen mit saftigem Belag Universalpfanne 3
%
180-200 30-40
Hefekuchen mit saftigem Belag, 2 Ebenen Universalpfanne + Backblech 3+1
:
150-170 45-60
Hefezopf, Hefekranz Backblech 2
%
160-170 25-35
Biskuitrolle Backblech 3
:
180-200* 8-15
Stollen mit 500 g Mehl Backblech 2
%
150-170 45-60
Strudel, süß Universalpfanne 2
:
170-180 50-60
Strudel, gefroren Universalpfanne 3
:
200-220 35-45
Kleingebäck
Small Cakes Backblech 3
%
160** 20-30
Small Cakes Backblech 3
:
150** 25-35
Small Cakes, 2 Ebenen Universalpfanne + Backblech 3+1
:
150** 25-35
Small Cakes, 3 Ebenen Backbleche + Universalpfanne 5+3+1
:
140** 35-45
Muffins Muffinblech 3
%
170-190 15-20
Muffins, 2 Ebenen Muffinbleche 3+1
:
160-180* 15-30
Hefekleingebäck Backblech 3
%
160-180 25-35
Hefekleingebäck, 2 Ebenen Universalpfanne + Backblech 3+1
:
150-170 25-40
Blätterteiggebäck Backblech 3
:
170-190* 20-35
Blätterteiggebäck, 2 Ebenen Universalpfanne + Backblech 3+1
:
170-190* 20-45
Blätterteiggebäck, 3 Ebenen Backbleche + Universalpfanne 5+3+1
:
170-190* 20-45
Blätterteiggebäck, flach, 4 Ebenen 4 Roste 5+3+2+1
:
180-200* 20-35
Brandteiggebäck Backblech 3
%
200-220 30-40
Brandteiggebäck, 2 Ebenen Universalpfanne + Backblech 3+1
:
190-210 35-45
Plundergebäck Backblech 3
:
160-180 20-30
Plätzchen
Spritzgebäck Backblech 3
%
140-150** 25-40
Spritzgebäck Backblech 3
:
140-150** 25-40
Spritzgebäck, 2 Ebenen Universalpfanne + Backblech 3+1
:
140-150** 30-40
Spritzgebäck, 3 Ebenen Backbleche + Universalpfanne 5+3+1
:
130-140** 35-55
Gericht Zubehör / Geschirr Einschub-
höhe
Heizart Temperatur
in °C
Dauer in
Min.
* vorheizen
** 5 min vorheizen, verwenden Sie nicht die Schnellaufheizungsfunktion
34


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