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Fläskkött
Anvisningar
Vänd på magert fläskkött och stekar utan svål efter halva
tiden. Låt till sist vila i ytterligare ca 10 minuter.
Lägg steken med svålen upp i formen. Snitta svålen. Vänd
inte på steken. Låt till sist vila i ytterligare ca 10 minuter.
Vänd inte fläskfilé och kassler. Låt till sist vila i ytterligare
ca 5 minuter.
Vänd på karréskivorna efter
Z av tiden.
4 Varmluftsgrillning
( Grill, stor grillyta
Lamm- och viltkött
Anvisning: nd på lamm och vilt efter halva tiden.
4 Varmluftsgrillning
% Över och undervärme
Övrigt
Anvisningar
Låt slutligen köttfärsen vila i ytterligare ca 10 minuter.
Vänd på grillkorvarna efter Z av tiden.
4 Varmluftsgrillning
( Grill, stor grillyta
Fläskkött Tillbehör Fals Ugns-
funktion
Temperatur °C,
Grilläge
Mikroeffektläge i W Tillagningstid i
minuter
Stek utan svål (t.ex. karré),
ca 750 g
täckt form, galler 1
4
220-240 180 W 40-50
Stek, med svål (t.ex. bog)
ca 1,5 kg
öppen form, galler 1
4
180-200 - 150
Stek med svål (t.ex. bog),
ca 2 kg
öppen form, galler 1
4
170-190 - 180
Fläskfilé,
ca 500 g
täckt form, galler 1
4
210-230 90 W 20-25
Fläskstek mager, ca 1 kg täckt form, galler 1
4
210-230 90 W 50-60
Fläskstek mager, ca 1,5 kg täckt form, galler 1
4
200-220 90 W 70-80
Fläskstek mager, ca 2 kg täckt form, galler 1
4
190-210 180 W, 10 min. +
90 W, 75-85 min.
85-95
Kassler med ben, ca 1 kg öppen form, galler 1 - - 360 W 45-50
Karréskivor 2 cm tjocka Långpanna +
Galler
1
3
(
2 - 1. Sida: ca 15-20
2. Sida: ca 10-15
Lamm- och viltkött Tillbehör Fals Ugnsfunk-
tion
Temperatur °C Mikroeffektläge i W Antal minu-
ter
Lammrygg med ben, ca 1 kg Form utan lock,
Galler
1
4
190-210 - 40-50
Benfri lammfiol, medium,
ca 1,5 kg
Form med lock,
Galler
1
%
180-200 - 90-100
djurssadel med ben, ca 1 kg Form med lock,
Galler
1
%
210-220 - 40-50
Benfri rådjursbog, ca 1,5 kg Form med lock,
Galler
1
%
180-190 - 105-120
Vildsvinsstek, ca 1,5 kg Form med lock,
Galler
1
%
200-220 - 100-110
Hjortstek, ca 1,5 kg Form med lock,
Galler
1
%
200-220 - 90-100
Kanin, ca 1,5 kg Form med lock,
Galler
1
%
200-220 90 W 25-35
Övrigt Tillbehör Fals Ugns-
funktion
Temperatur °C,
Grilläge
Mikroeffektläge i W Tillagningstid i minu-
ter
Köttfärs av ca 1 kg kött öppen form, galler 1
4
170-190 600 W +
180 W
10 min. +
40-50 min.
Grillkorv, 4 till 6 st,
ca 150 g styck
Långpanna +
Galler
1
3
(
3 - 1. Sida: ca 10-15
2. Sida: ca 5-10
31


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