33
Lamb and game
Note: Turn lamb and game halfway through the cooking time.
■ 4 Hot air grilling
■ % Top/bottom heating
Miscellaneous
Notes
■ Finally, allow the meat loaf to stand for approx. a further
10 minutes.
■ Turn the sausages after Z of the cooking time.
■ 4 Hot air grilling
■ ( Grill, large area
Poultry
Notes
■ Place whole chickens, chicken breasts and small turkeys
breast-side down. Turn after
Z of the cooking time.
■ Place poulard breast-side down. Turn after Z of the cooking
time and set the microwave power to 180 watts.
■ Place half chickens and chicken portions skin-side up. Do not
turn.
■ Turn duck and goose after Y and Z of the cooking time.
■ Place duck and goose breast skin-side down. Turn halfway
through the cooking time.
■ Turn goose legs halfway through the cooking time. Prick the
skin.
■ Turn rolled turkey joints after Z of the cooking time.
■ Place turkey breast and thighs skin-side down. Turn after Z
of the cooking time.
■ 4 Hot air grilling
■ ( Grill, large area
■ 3 Hot air
■ % Top/bottom heating
Joint with rind
(e.g shoulder),
approx. 2 kg
Ovenware without lid,
wire rack
1
4
170-190 - 180
Pork fillet,
approx. 500 g
Ovenware with lid,
wire rack
1
4
210-230 90 W 20-25
Joint of pork, lean,
approx. 1 kg
Ovenware with lid,
wire rack
1
4
210-230 90 W 50-60
Joint of pork, lean,
approx. 1.5 kg
Ovenware with lid,
wire rack
1
4
200-220 90 W 70-80
Joint of pork, lean,
approx. 2 kg
Ovenware with lid,
wire rack
1
4
190-210 180 W, 10 min. +
90 W, 75-85 min.
85-95
Smoked pork on the
bone, approx. 1 kg
Ovenware without lid,
wire rack
1 - - 360 W 45-50
Neck of pork 2 cm
thick
Universal pan +
Wire rack
1
3
(
2 - 1st side: approx. 15-20
2nd side: approx. 10-15
Pork Accessories Level Type of
heating
Temperature in
°C, grill setting
Microwave power
in watts
Cooking time in minutes
Lamb and game Accessories Level Type of
heating
Temperature °C Microwave power
in watts
Cooking
time in min-
utes
Saddle of lamb on the bone,
approx. 1 kg
Ovenware without lid,
Wire rack
1
4
190-210 - 40-50
Leg of lamb, boned, medium,
approx. 1.5 kg
Ovenware with lid,
Wire rack
1
%
180-200 - 90-100
Saddle of venison on the
bone, approx. 1 kg
Ovenware with lid,
Wire rack
1
%
210-220 - 40-50
Boned leg of roe venison,
approx. 1.5 kg
Ovenware with lid,
Wire rack
1
%
180-190 - 105-120
Wild boar joint, approx. 1.5 kg Ovenware with lid,
Wire rack
1
%
200-220 - 100-110
Joint of venison,
approx. 1.5 kg
Ovenware with lid,
Wire rack
1
%
200-220 - 90-100
Rabbit, approx. 1.5 kg Ovenware with lid,
Wire rack
1
%
200-220 90 W 25-35
Miscellaneous Accessories Level Type of
heating
Temperature in
°C, grill setting
Microwave
power in watts
Cooking time in minutes
Meat loaf made from
approx. 1 kg of meat
Ovenware without
lid, wire rack
1
4
170-190 600 W +
180 W
10 mins +
40-50 mins
4 to 6 grilled sausages,
approx. 150 g each
Universal pan +
Wire rack
1
3
(
3 - 1st side: approx. 10-15
2nd side: approx. 5-10
