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% Boven- en onderwarmte
: 3Dhetelucht
3 Hete lucht
& Intensieve warmte
% Boven- en onderwarmte : 3Dhetelucht
Gebak op de plaat Toebehoren Hoogte Verwar-
mingsme-
thode
Temperatuur ° C Magnetronvermo-
gen in watt
Tijdsduur in
minuten
Roerdeeg met droge bedekking Braadslede 2
%
160-180 - 25-35
Roerdeeg met droge bedekking Braadslede +
Emaillen bakplaat*
1
3
:
150-170 - 40-50
Roerdeeg met vochtige bedek-
king (vruchten)
Braadslede 1
3
160-180 90 W 30-40
Gistdeeg met droge bedekking Braadslede 2
%
170-190 - 35-45
Gistdeeg met droge bedekking Braadslede +
Emaillen bakplaat
1
3
:
160-180 - 50-60
Gistdeeg met vochtige bedek-
king (vruchten)
Braadslede 2
%
170-190 - 45-55
Gistdeeg met vochtige bedek-
king (vruchten)
Braadslede +
Emaillen bakplaat*
1
3
:
160-180 - 50-60
Zandtaartdeeg met droge bedek-
king
Braadslede 2
%
160-180 - 25-35
Zandtaartdeeg met droge bedek-
king
Braadslede +
Emaillen bakplaat*
1
3
:
160-180 - 30-40
Zandtaartdeeg met vochtige
bedekking (vruchten)
Braadslede 1
%
160-180 - 50-60
Zwitserse Wähe (platte vruchten-
taart)
Braadslede 1
&
190-200 - 40-50
Biscuitrol, voorverwarmen Braadslede 2
%
170-190 - 10-20
Broodvlecht van 500 g bloem Braadslede 2
%
160-180 - 40-50
Kerststol van 500 g bloem Braadslede 2
%
150-170 - 60-70
Kerststol van 1 kg bloem Braadslede 2
3
140-150 - 65-75
Strudel, zoet Braadslede 1
3
190-210 180 W 30-40
Pizza Braadslede 1
%
210-230 - 25-35
Pizza Braadslede +
Emaillen bakplaat*
1
3
:
180-200 - 40-50
Flammkuchen, voorverwarmen Braadslede 2
&
220-240 - 15-20
* Emaillen bakplaten kunt u als extra toebehoren kopen in uw speciaalzaak.
Klein gebak Toebehoren Hoogte Verwar-
mingsme-
thode
Temperatuur in °C Tijdsduur in minu-
ten
Koekjes Braadslede 2
%
150-170 20-30
Koekjes Braadslede +
Emaillen bakplaat*
1
3
:
140-160 30-40
Bitterkoekjes Braadslede 2
%
120-140 35-45
Bitterkoekjes Braadslede +
Emaillen bakplaat*
1
3
:
110-130 40-50
Schuimgebak Braadslede 2
%
80-100 90-110
Muffins Muffinplaat op het rooster 2
%
160-180 35-45
Muffins steeds 1 muffinplaat op braad-
slede +
Rooster
1
3
:
140-160
50-60
Deeg van bijv. soesjes Braadslede 2
%
200-220 30-40
Bladerdeeggebak Braadslede 2
%
170-190 25-35
Bladerdeeggebak Braadslede +
Emaillen bakplaat*
1
3
:
170-190 30-40
Gistdeeggebak Braadslede 2
%
200-220 20-30
* Emaillen bakplaten kunt u als extra toebehoren kopen in uw speciaalzaak.
30


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