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Testretter
Mikrobølge-/kombinasjonsovnenes kvalitet og funksjon blir
testet i kontrollinstitutter ved hjelp av disse rettene.
Iht. norm EN 60705, IEC 60705 eller DIN 44547 og EN 60350
(2009)
Opptining med mikrobølge
Steking med mikrobølge
4 Omluftsgrilling % Over-/undervarme
Steking med kombinert mikrobølge
Baking
Merknader
Tabellen gjelder for innsetting i kald stekeovn.
Eplepai: Sett inn springformene diagonalt ved siden av
hverandre.
% Over-/undervarme
3 Varmluft
: 3Dvarmluft
& Intensivvarme
Rett Mikrobølgeeffekt i watt, tilberedningstid i
minutter
Veiledning
Kjøtt 180 W, 5 min + 90 W, 10-15 min Sett pyrexformen Ø 22 cm på risten i høyde 1. Fjern opptint
kjøtt etter ca. 10 minutter.
Rett Mikrobølgeeffekt i watt, tilberedningstid i
minutter
Veiledning
Eggedosis med
melk
360 W, 10 min + 180 W, 20-25 min Sett pyrexformen på risten i høyde 1.
Rullekake 600 W, 8-10 min Sett pyrexformen Ø 22 cmristen i høyde 1.
Kjøttpudding 600 W, 20-25 min Sett pyrexformen på risten i høyde 1.
Rett Mikrobølgeeffekt i watt, tilbe-
redningstid i minutter
Varmetype Temperatur i °C Veiledning
Potetgrateng 600 W, 20-25 min
4
170-190 Sett pyrexformen Ø 22 cm på risten i
høyde 1.
Kaker 180 W, 15-20 min
%
180-200 Sett pyrexformen Ø 22 cm på risten i høyde 1.
Kylling* 360 W, 30-35 min
4
200-220 Snu etter 15 minutter.
* Sett risten inn i høyde 2 og universalpannen i høyde 1.
Kokekar Høyde Varmetype Temperatur i °C Steketid i minutter
Sprøytebakst Universalpanne 2
%
160-180 20-30
Universalpanne 2
3
150-170 20-30
Universalpanne* +
emaljebrett**
1
3
:
140-150 30-40
Småkaker Universalpanne 2
%
160-180 25-35
Universalpanne 2
3
140-160 25-35
Småkaker Universalpanne* +
emaljebrett**
1
3
:
150-170 35-45
Sukkerbrød Springformrist 1
%
160-170 30-40
Gjærbakst på brett Universalpanne 2
%
170-190 45-55
Universalpanne* +
emaljebrett**
1
3
:
160-180 50-60
Eplepai 2 springformer Ø 20 cm på rist 2
&
170-190 70-90
* Hvis du skal steke i to høyder, må du alltid sette emaljebrettet over universalpannen.
** Emaljebrett får du som ekstra tilbehør hos forhandleren.
36


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