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Lammekjøtt og viltkjøtt
Merk: Snu lam og vilt etter halvparten av tiden.
4 Omluftsgrilling
% Over-/undervarme
Annet
Merknader
La kjøttpudding stå i ca. 10 minutter til slutt.
Snu pølser etter Z av tiden.
4 Omluftsgrilling
( Grill, stor flate
Fjærkre
Merknader
Legg hel kylling, kyllingbryst og kalkunkylling med brystsiden
ned. Snus etter
Z av tiden.
Legg broiler med brystsiden ned. Snu retten etter Z av tiden
og still inn mikrobølgeeffekt på 180 watt.
Legg halve kyllinger og kylling i deler med skinnsiden opp.
Skal ikke snus.
Snu and og gås etter Y og Z av tiden.
Legg ande- og gåsebryst med skinnsiden ned. Snus etter
halvparten av tiden.
Snu gåselår etter halvparten av tiden. Prikk skinnet.
Snu rullestek av kalkun etter Z av tiden.
Legg kalkunbryst og -lår med skinnsiden ned. Snus etter Z
av tiden.
4 Omluftsgrilling
( Grill, stor flate
Svinekjøtt Tilbehør Høyde Varme-
type
Temperatur i °C,
grilltrinn
Mikrobølgeeffekt i
watt
Varighet i minutter
Stek uten svor
(f.eks. nakke),
ca. 750 g
Lukket kokekar, rist 1
4
220-240 180 W 40-50
Stek med svor (f.eks. bog),
ca. 1,5 kg
Åpent kokekar, rist 1
4
180-200 - 150
Stek med svor (f.eks. bog),
ca. 2 kg
Åpent kokekar, rist 1
4
170-190 - 180
Svinefilet,
ca. 500 g
Lukket kokekar, rist 1
4
210-230 90 W 20-25
Svinestek, mager, ca. 1 kg Lukket kokekar, rist 1
4
210-230 90 W 50-60
Svinestek, mager, ca. 1,5 kg Lukket kokekar, rist 1
4
200-220 90 W 70-80
Svinestek, mager, ca. 2 kg Lukket kokekar, rist 1
4
190-210 180 W, 10 min +
90 W, 75-85 min
85-95
Røkt svinekjøtt med bein,
ca. 1 kg
Åpent kokekar, rist 1 - - 360 W 45-50
Nakkekoteletter, 2 cm tykke Universalpanne +
rist
1
3
(
2 - 1. side: ca. 15-20
2. side: ca. 10-15
Lammekjøtt og viltkjøtt Tilbehør Høyde Varme-
type
Temperatur i °C Mikrobølgeeffekt i
watt
Varighet i
minutter
Lammerygg med bein, ca. 1 kg Åpent kokekar,
rist
1
4
190-210 - 40-50
Lammelår uten bein, medium,
ca. 1,5 kg
Lukket kokekar,
rist
1
%
180-200 - 90-100
Rådyrsadel med bein, ca. 1 kg Lukket kokekar,
rist
1
%
210-220 - 40-50
Rådyrlår uten bein, ca. 1,5 kg Lukket kokekar,
rist
1
%
180-190 - 105-120
Villsvinstek, ca. 1,5 kg Lukket kokekar,
rist
1
%
200-220 - 100-110
Hjortestek, ca. 1,5 kg Lukket kokekar,
rist
1
%
200-220 - 90-100
Kaninkjøtt, ca. 1,5 kg Lukket kokekar,
rist
1
%
200-220 90 W 25-35
Annet Tilbehør Høyde Varme-
type
Temperatur i
°C, grilltrinn
Mikrobølgeeffekt i
watt
Varighet i minutter
Kjøttpudding av ca. 1 kg
kjøtt
Åpent kokekar, rist 1
4
170-190 600 W +
180 W
10 min +
40-50 min
Grillpølser, 4 til 6 stk. à
ca. 150 g
Universalpanne +
Rist
1
3
(
3 - 1. side: ca. 10-15
2. side: ca. 5-10
32


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