Manual Siemens HB84K582 (page 30 of 32) (German)

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Grillen

Acrylamid in Lebensmitteln

Welche Speisen sind betroffen?

Acrylamid entsteht vor allem bei hocherhitzt zubereiteten

Getreide- und Kartoffelprodukten wie z. B. Kartoffelchips, Pom-

mes frites, Toast, Brötchen, Brot, feinen Backwaren (Kekse,

Lebkuchen, Spekulatius).

Zubehör Höhe Heizart Grillstufe Dauer, Minuten

Toast bräunen* Rost 3

(

31-2

Beefburger 12 Stück** Rost +

Universalpfanne

(

330

* 5 Minuten vorheizen.

** Nach der Hälfte der Zeit wenden.

Tipps zur acrylamidarmen Zubereitung von Speisen

Allgemein Garzeiten möglichst kurz halten. Speisen goldgelb, nicht zu dunkel bräunen. Großes,

dickes Gargut enthält weniger Acrylamid.

Backen Plätzchen

Backofen-Pommes frites

Mit Ober-/Unterhitze max. 200 ºC, mit 3D-Heißluft oder Heißluft max.180 ºC.Mit Ober-/

Unterhitze max. 190 ºC, mit 3D-Heißluft oder Heißluft max. 170 ºC. Ei oder Eigelb ver-

ringert die Bildung von Acrylamid.Gleichmäßig und einlagig auf dem Blech verteilen.

Mindestens 400 g pro Blech backen, damit die Pommes nicht austrocknen.

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Others manual(s) of Siemens HB84K582

Siemens HB84K582 User Manual - Dutch - 32 pages

Siemens HB84K582 User Manual - French - 32 pages

Siemens HB84K582 User Manual - Italian - 32 pages

Siemens HB84K582 User Manual - Polish - 32 pages

Siemens HB84K582 User Manual - Spanish - 36 pages

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Siemens HB84K582 Manual

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