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Für das Gewicht des Bratens
stehen keine Angaben in der
Tabelle.
      
     
Wie können Sie feststellen, ob der
Braten fertig ist.
      
         
            
     
Der Braten sieht gut aus, aber die
Soße ist angebrannt.
        
    
Der Braten sieht gut aus, aber die
Soße ist zu hell und wässrig.
        
    
Sie haben die Mikrowelle
zugeschaltet. Der Braten ist nicht
durch.
         
         
       
         
        
      
Die Zeitangaben gelten für das Einschieben in den
kalten Backofen.
Temperatur und Backdauer sind von Beschaffenheit
und Menge des Teiges abhängig. Deshalb sind in den
Tabellen Bereiche angegeben. Beginnen Sie mit dem
niedrigeren Wert und stellen Sie, wenn erforderlich,
beim nächsten Mal höher ein. Eine niedrigere
Temperatur ergibt eine gleichmäßigere Bräunung.
Zusätzliche Informationen finden Sie unter Tipps zum
Backen", im Anschluss an die Tabellen.
Stellen Sie die Kuchenform immer in die Mitte des
Rostes.
Tipps zum Braten
und Grillen
Kuchen und
Gebäck
Zu den Tabellen
44


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