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Testgerechten
De kwaliteit en de werking van magnetron-combiapparaten
worden aan de hand van deze gerechten getest door
keuringsdiensten.
Volgens de norm EN 60705, IEC 60705 resp. DIN 44547 en
EN 60350 (2009)
Ontdooien met de magnetron
Bereiden met de magnetron
Garen in combinatie met de magnetron
Bakken
Aanwijzing: De tabel geldt voor producten die in de
onverwarmde oven worden geplaatst.
Grillen
Gerecht Magnetronvermogen watt, tijdsduur in
minuten
N.B
Vlees 180 W, 5 min. + 90 W, 1015 min. Pyrexvorm Ø 22 cm op het lage rooster plaatsen. Na ca.
13 minuten ontdooid vlees verwijderen.
Gerecht Magnetronvermogen watt, tijdsduur in
minuten
N.B
Vla 600 W, 10-13 min. + 180 W, 25-30 min. Pyrexvorm 24 x 19 cm op het lage rooster plaatsen.
Biscuittaart 600 W, 9-10 min. Pyrexvorm Ø 22 cm op het lage rooster plaatsen.
Gebraden gehakt 600 W, 18-23 min. Pyrexvorm 28 cm op het lage rooster plaatsen.
Gerecht Magnetronvermogen watt,
tijdsduur in minuten
Verwarmings-
methode
Temperatuur
°C
N.B
Gegratineerde aard-
appels
600 W, 25-30 min.
0
210-220 Pyrexvorm Ø 22 cm op het lage rooster
plaatsen.
Gebak 180 W, 1520 min.
3
180-200 Pyrexvorm Ø 22 cm op het lage rooster
plaatsen.
Kip 360 W, 35-40 min.
4
200-220
Na
Z van de bereidingstijd keren.
Gerecht Vormen Verwarmingsmethode Temperatuur °C Tijdsduur, minuten
Waterbiscuit Springvorm Ø 26 cm, laag rooster
3
160-180 30-40
Bedekte appeltaart Springvorm Ø 20 cm, laag rooster
0
190-210 50-60
Gerecht Toebehoren Verwarmingsmethode Grillstand Tijdsduur, minuten
Brood roosteren Hoog rooster
š
34-5
Beefburger 9 stuks Hoog rooster
š
3 30-35
23


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