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Gerecht Accessoires / vor-
men
Hoogte Verwar-
mingsme-
thode
→Pagina8
Temperatuur in
°C
Tijdsduur in
min.
Koekjes, 3 niveaus 1x
Braadslede
+
2x
Bakplaat
5+3+1 ⁠ 140 - 160 15 - 30
Brood, op de plaat 750 g Braadslede
of
Langwerpige bak-
vorm
2 ⁠ 1. 210 - 220 1
2. 180 - 190
1. 10 - 15
2. 25 - 35
Brood, op de plaat 1500 g Braadslede
of
Langwerpige bak-
vorm
2 ⁠ 1. 210 - 220 1
2. 180 - 190
1. 10 - 15
2. 40 - 50
Brood, op de plaat 1500 g Langwerpige bak-
vorm
2 ⁠ 200 - 210 35 - 45
Plat rond brood Braadslede 3 ⁠ 250 - 270 20 - 25
Broodjes, vers Bakplaat 3 ⁠ 180 - 200 20 - 30
Pizza, vers - op de bakplaat Bakplaat 3 ⁠ 200 - 220 25 - 35
Pizza, vers - op de bakplaat, 2 ni-
veaus
Braadslede
+
Bakplaat
3+1 ⁠ 180 - 200 35 - 45
Pizza, vers, dunne bodem, in piz-
zavorm
Pizzaplaat 2 ⁠ 220 - 230 20 - 30
Quiche Taartvorm
,
Zwart blik
3 ⁠ 190 - 210 30 - 40
Flammkuchen Braadslede 3 ⁠ 260 - 280 110 - 15
Ovenschotel, hartig, gegaarde in-
grediënten.
Ovenschaal 2 ⁠ 200 - 220 30 - 50
Aardappelgratin, rauwe ingredi-
ënten, 4cm hoog
Ovenschaal 2 ⁠ 160 - 190 50 - 70
Kip, 1 kg, ongevuld Rooster 2 ⁠ 200 - 220 60 - 70
Kleine kipdelen, à 250g Rooster 3 ⁠ 220 - 230 30 - 35
Gans, niet gevuld, 3kg Rooster 2 ⁠ 160 - 180 120 - 150
Gebraden varkensvlees zonder
zwoerd, bijv. halsstuk, 1,5kg
Open vorm 2 ⁠ 180 - 190 110 - 130
Gebraden varkensvlees zonder
zwoerd, bijv. halsstuk, 1,5kg
Open vorm 2 ⁠ 190 - 200 120 - 140
Runderfilet, medium, 1kg Rooster 2 ⁠ 210 - 220 40 - 50
Gestoofd rundvlees, 1,5kg Gesloten vorm 2 ⁠ 200 - 220 130 - 160
Gestoofd rundvlees, 1,5kg Gesloten vorm 2 ⁠ 200 - 220 140 - 160
Rosbief, medium, 1,5kg Rooster 2 ⁠ 220 - 230 60 - 70
Burger, 3-4cm hoog Rooster 4 ⁠ 3 25 - 30
Lamsbout zonder been, medium,
1,5kg
Open vorm 2 ⁠ 170 - 190 50 - 80
Vis, gegrild, heel 300g, bijv. forel Rooster 2 ⁠ 170 - 190 20 - 30
1Het apparaat voorverwarmen.
Yoghurt
Maak yoghurt met uw apparaat.
Yoghurt maken
1. De accessoires en de rekjes uit de binnenruimte ne-
men.
2. 1liter melk (3,5% vet) op 90°C verwarmen op de
kookplaat en tot 40°C laten afkoelen.
Bij houdbare melk is het verwarmen tot 40°C vol-
doende.
3. 150g yoghurt op koelkasttemperatuur door de
melk roeren.
30


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