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22.6 Selectie van gerechten
Insteladvies voor talrijke levensmiddelen gesorteerd op categorie.
Insteladvies voor verschillende gerechten
Gerecht Accessoires / vor-
men
Hoogte Verwar-
mingsme-
thode
→Pagina7
Temperatuur in
°C
Tijdsduur in
min.
Cake, 2 niveaus Tulbandvorm
of
Langwerpige bak-
vorm
3+1 140 - 160 60 - 80
Cake, fijn Langwerpige bak-
vorm
2 150 - 170 60 - 80
Vruchten- of kwarktaart met bo-
dem van zandtaartdeeg
Springvorm Ø26cm 2 170 - 190 60 - 80
Biscuittaart, 6 eieren Springvorm Ø28cm 2 150 - 170 130 - 50
Biscuittaart, 6 eieren Springvorm Ø28cm 2 150 - 160 50 - 60
Zandtaartdeeggebak met vochti-
ge bedekking
Braadslede 3 160 - 180 55 - 75
Gebak van gistdeeg met vochti-
ge bedekking
Braadslede 3 180 - 200 30 - 40
Cakerol Bakplaat 3 180 - 200 18 - 15
Muffins Muffinplaat 3 170 - 190 15 - 20
Klein gebak van gistdeeg Bakplaat 3 160 - 180 25 - 35
Koekjes Bakplaat 3 140 - 160 15 - 30
Koekjes, 2 niveaus Braadslede
+
Bakplaat
3+1 140 - 160 15 - 30
Koekjes, 3 niveaus 1x
Braadslede
+
2x
Bakplaat
5+3+1 140 - 160 15 - 30
Brood, op de plaat 750 g Braadslede
of
Langwerpige bak-
vorm
21. 210 - 220 1
2. 180 - 190
1. 10 - 15
2. 25 - 35
Brood, op de plaat 1500 g Braadslede
of
Langwerpige bak-
vorm
21. 210 - 220 1
2. 180 - 190
1. 10 - 15
2. 40 - 50
Brood, op de plaat 1500 g Langwerpige bak-
vorm
2 200 - 210 35 - 45
Plat rond brood Braadslede 3 250 - 270 20 - 25
Broodjes, vers Bakplaat 3 180 - 200 20 - 30
Pizza, vers - op de bakplaat Bakplaat 3 200 - 220 25 - 35
Pizza, vers - op de bakplaat, 2 ni-
veaus
Braadslede
+
Bakplaat
3+1 180 - 200 35 - 45
Pizza, vers, dunne bodem, in piz-
zavorm
Pizzaplaat 2 220 - 230 20 - 30
Quiche Taartvorm
,
Zwart blik
3 190 - 210 30 - 40
1Het apparaat voorverwarmen.
26


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