27
Selecting and setting a programme
Example in the diagram: setting for frozen joint of veal, lean,
1.3 kg.
1. Press the
X button.
The first programme group and first programme appear.
2. Select the programme group by turning the rotary selector.
3. Press the button
¿ and select the programme with the rotary
selector.
4. In some of the programmes, you can make further
specifications, e. g. Joint of veal option, followed by Lean joint
or Marbled joint. Press the button
¿ and make your selection
using the rotary selector.
5. Press the
¿ button.
A suggested weight appears for the programme selected.
6. Turn the rotary selector to set the weight. The programme
length is displayed in the status bar.
Now if you press the
¿ button again, you can switch to Adjust
programme individually. You can influence the result of the
programme. See Adjust programme individually below.
7. Press the
† button.
The programme starts. You can see the cooking time x
counting down in the status bar.
The programme has ended
A signal sounds. The oven stops heating. You can cancel the
signal earlier by pressing the
0button.
Cancelling the programme
Press and hold
† button until 3D hot air, 160 °C appears. You
can make new settings.
Calling up information
Before starting: Press the button
± briefly. Various information
on the programmes is displayed. For each item of information,
press the
± button again briefly.
Setting a later end time
With many of the programmes, you can set a later end time.
See the Time-setting options section.
Adapting to individual requirements
If the cooking result of a particular programme does not meet
your expectations, you can adapt it to your requirements the
next time.
Adjust the settings as described in points 1 to 6.
Press the
¿ button and move the illuminated field using the
rotary selector.
ÙÙÙØÙÙÙ
To the left = weaker cooking result.
To the right = cooking result more well done.
Start with the
† button.
The cooking time for the programme changes.
Tips for the automatic programmes
Goulash 0.3-3.0 Yes Weight of meat
Roulades 0.3-3.0 Yes Weight of meat
Programmes Weight range in kg Add liquid Weight setting
The weight of the joint or poultry is
greater than the weight ranges availa-
ble.
The weight range is deliberately limited. For very large joints, it is often impossible to
obtain a sufficiently large roasting dish. Prepare large pieces with
% Top/bottom heating
or
4 Hot air grilling.
The joint has cooked well, but the juices
are too dark.
Select a smaller dish or use more liquid.
The joint has cooked well, but the juices
are too clear and watery.
Select a larger dish or use less liquid.
The joint is too dry on the top. Use a dish with a tightly fitting lid. Very lean meat will remain more succulent if it is cov-
ered with rashers of bacon.
The joint looks good, but there was a
burning smell during roasting.
The lid of the roasting dish is not closed properly, or the meat has expanded and has
pushed up the lid. Always use the right lid for your ovenware. Make sure that there is at
least 3 cm between the meat and the lid.
You wish to prepare frozen meat. Season frozen meat in the same way as fresh meat. Caution: For frozen meat it is not
possible to delay the end time. The meat would defrost during the waiting time and would
be inedible.
