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Gotowe produkty
Przestrzegać wskazówek producenta podanych na
opakowaniu.
Wyposaenie naley wykadać papierem do pieczenia
przeznaczonym do uycia w podanych temperaturach.
Wielkoć papieru naley dostosować do wielkoci potrawy.
Wynik gotowania zaley w duej mierze od jakoci produktów.
Zbrązowienia i nierównomiernoci mogą występować ju w
surowych skadnikach.
Rodzaje grzania:
: =3D gorące powietrze
' =Hydropieczenie
;/6 =Pizza
Suflet Forma do zapiekanek 2
%
180-200 35-45
Mae foremki 2
%
200-220 25-30
Zapiekanka makaronowa Forma do zapiekanek 2
%
200-220 40-50
Lasagne Forma do zapiekanek 2
%
180-200 40-50
Zapiekanka
Zapiekanka ziemniaczana,
surowe skadniki, maks. 4 cm
wysokoci
1 forma do zapiekanek 2
4
160-180 60-80
2 formy do zapiekanek 3+1
:
150-170 60-80
Tosty
4 sztuki, zapiekane Ruszt + gęboka blacha do
pieczenia
3+1
4
160-170 10-15
12 sztuk, zapiekane Ruszt + gęboka blacha do
pieczenia
3+1
4
160-170 15-20
Potrawa Wyposażenie i naczynia Wysokoć Rodzaj
grzania
Temperatura
w °C, stopień
mocy grilla
Czas trwania
w minutach
Potrawa Wyposażenie Wysokoć Rodzaj
grzania
Temperatura
C
Czas trwania
w minutach
Pizza mrożona
Pizza z cienkim spodem Gęboka blacha do pie-
czenia
2
;/6
200-220 15-20
Gęboka blacha do pie-
czenia + ruszt
3+1
:
180-200 20-30
Pizza z grubym spodem Gęboka blacha do pie-
czenia
2
;/6
170-190 20-30
Gęboka blacha do pie-
czenia + ruszt
3+1
:
170-190 25-35
Pizza-bagietka Gęboka blacha do pie-
czenia
3
;/6
170-190 20-30
Minipizza Gęboka blacha do pie-
czenia
3
;/6
190-210 10-20
Pizza, chłodzona
Pizza (podgrzać piekarnik) Gęboka blacha do pie-
czenia
1
;/6
180-200 10-15
Produkty ziemniaczane, mrożone
Frytki Gęboka blacha do pie-
czenia
3
;/6
190-210 20-30
Gęboka blacha do pie-
czenia + blacha do piecze-
nia
3+1
:
180-200 30-40
Krokiety Gęboka blacha do pie-
czenia
3
;/6
190-210 20-25
Rösti, pierogi ziemniaczane z farszem Gęboka blacha do pie-
czenia
3
;/6
200-220 15-25
Pieczywo, mrożone
Buki, bagietki Gęboka blacha do pie-
czenia
3
;/6
180-200 10-20
Precle z ciasta surowego Gęboka blacha do pie-
czenia
3
;/6
200-220 10-20
38


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