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Rodzaje grzania:
: =3D gorące powietrze
% =Grzanie górne/dolne
' =Hydropieczenie
Chleb i bułki
W przypadku pieczenia buek podgrzać piekarnik, o ile nie
podano inaczej.
Nigdy nie wlewać wody do gorącego piekarnika.
Rodzaje grzania:
: =3D gorące powietrze
' =Hydropieczenie
Podpomyk (podgrzać piekarnik) Gęboka blacha do pie-
czenia
2
&
280-300 10-12
Börek Gęboka blacha do pie-
czenia
2
%
180-200 40-50
Ciasto na blasze Wyposażenie Wysokoć Rodzaj
grzania
Temperatura
C
Czas trwania
w minutach
Wypieki drobne Wyposażenie Wysokoć Rodzaj
grzania
Temperatura
C
Czas trwania
w minutach
Ciasteczka Blacha do pieczenia 3
:
140-160 15-25
Gęboka blacha do pieczenia + bla-
cha do pieczenia
3+1
:
130-150 25-35
2blachy do pieczenia + gęboka bla-
cha do pieczenia
5+3+1
:
130-150 30-40
Ciasteczka wyciskane (pod-
grzać piekarnik)
Blacha do pieczenia 3
'
140-150 30-40
Blacha do pieczenia 3
:
140-150 25-35
Gęboka blacha do pieczenia + bla-
cha do pieczenia
3+1
:
140-150 30-45
2blachy do pieczenia + gęboka bla-
cha do pieczenia
5+3+1
:
130-140 35-50
Makaroniki Blacha do pieczenia 2
%
100-120 30-40
Gęboka blacha do pieczenia + bla-
cha do pieczenia
3+1
:
100-120 35-45
2blachy do pieczenia + gęboka bla-
cha do pieczenia
5+3+1
:
100-120 40-50
Bezy Blacha do pieczenia 3
:
80-100 100-150
Muffiny Ruszt z blachą do muffinów 3
%
180-200 20-25
2 ruszty z blachą do muffinów 3+1
:
160-180 25-30
Wypieki z ciasta parzonego Blacha do pieczenia 2
'
210-230 30-40
Wypieki z ciasta francuskiego Blacha do pieczenia 3
:
180-200 20-30
Gęboka blacha do pieczenia + bla-
cha do pieczenia
3+1
:
180-200 25-35
2blachy do pieczenia + gęboka bla-
cha do pieczenia
5+3+1
:
170-190 35-45
Wypieki drodowe Blacha do pieczenia 3
'
190-210 20-30
Gęboka blacha do pieczenia + bla-
cha do pieczenia
3+1
:
160-180 25-35
Chleb i bułki Wyposażenie Wysokoć Rodzaj
grzania
Temperatura
C
Czas trwania
w minutach
Chleb drodowy z 1,2 kg mąki Gęboka blacha do pieczenia 2
'
300
200
5
30-40
Chleb na zaczynie z 1,2 kg mąki Gęboka blacha do pieczenia 2
'
300
200
8
35-45
Chleb pita Gęboka blacha do pieczenia 2
'
300 10-15
Buki (nie podgrzewać piekar-
nika)
Blacha do pieczenia 3
'
200-220 20-30
Buki drodowe, sodkie Blacha do pieczenia 3
'
180-200 15-20
Gęboka blacha do pieczenia +
blacha do pieczenia
3+1
:
150-170 20-30
32


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