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Cibi pronti
Osservare le istruzioni del produttore riportate sulla confezione.
Se si utilizza la carta da forno, controllare che questa sia
resistente alle alte temperature. Adattare la carta da forno alle
dimensioni della pietanza.
Il risultato della cottura dipende in larga misura dal tipo di
alimenti. Già negli alimenti crudi vi possono essere irregolarità
o bruciature dovute alla precottura.
Tipi di riscaldamento:
: = aria calda 3D
' = Cottura Hydro
;/6 = livello pizza
Gratinare 12 pezzi Griglia + leccarda 3+1
4
160-170 15-20
Pietanza Accessori e stoviglie Livello Tipo di
riscalda-
mento
Temperatura in
°C, livello grill
Durata in minuti
Pietanza Accessori Livello Tipo di riscal-
damento
Temperatura
in °C
Durata
in minuti
Pizza, surgelata
Pizza con fondo sottile Leccarda 2
;/6
200-220 15-20
Leccarda + griglia 3+1
:
180-200 20-30
Pizza con fondo spesso Leccarda 2
;/6
170-190 20-30
Leccarda + griglia 3+1
:
170-190 25-35
Pizza-baguette Leccarda 3
;/6
170-190 20-30
Mini pizza Leccarda 3
;/6
190-210 10-20
Pizza, congelata
Pizza (preriscaldare) Leccarda 1
;/6
180-200 10-15
Prodotti a base di patate, surgel.
Patate fritte Leccarda 3
;/6
190-210 20-30
Leccarda + teglia 3+1
:
180-200 30-40
Crocchette Leccarda 3
;/6
190-210 20-25
Rösti di patate, involtini di patate Leccarda 3
;/6
200-220 15-25
Prodotti da forno, surgelati
Pagnotte, baguette Leccarda 3
;/6
180-200 10-20
Brezel (da cuocere) Leccarda 3
;/6
200-220 10-20
Prodotti da forno, precotti
Pagnotte o baguette da riscaldare Leccarda 2
'
190-210 10-20
Leccarda + griglia 3+1
:
160-180 20-25
Polpette/crocch., surgelate
Bastoncini di pesce Leccarda 2
;/6
220-240 10-20
Bastoncini/bocconcini di pollo Leccarda 3
;/6
200-220 15-25
Strudel, surgelato
Strudel Leccarda 3
;/6
190-210 30-35
35


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