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Siemens HB76RB561 Manual

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Gevogelte
De gewichtsgegevens in de tabel hebben betrekking op
ongevuld, panklaar gevogelte.
Leg het hele gevogelte eerst met de borstzijde naar beneden
op het rooster. Na
Z van de opgegeven tijd keren.
Braadstukken, zoals kalkoenrollade of kalkoenfilet, halverwege
de opgegeven tijd keren. Stukken gevogelte na
Z van de tijd
keren.
Prik bij eend of gans het vel onder de vleugels in.Zo kan het vet
weglopen.
Gevogelte wordt bijzonder knapperig bruin als u het tegen het
einde van de bereidingstijd bestrijkt met boter, zout water of
sinaasappelsap.
Varkensvlees, mager 1,0 kg open 2
%
200-220 120
1,5 kg 2
%
190-210 140
2,0 kg 2
%
180-200 160
Casselerrib met been 1,0 kg gesloten 2
%
210-230 70
Steaks, 2 cm dik Rooster + braad-
slede
5+1
(
315
Varkensmedaillons, 3 cm dik Rooster + braad-
slede
5+1
(
310
Lamsvlees
Lamszadel met been 1,5 kg open 2
4
190-210 60
Lamsbout zonder been, medium 1,5 kg open 1
4
160-180 120
Wildbraad
Reerug met been 1,5 kg open 2
%
200-220 50
Reebout zonder been 1,5 kg gesloten 2
%
210-230 100
Wild zwijn 1,5 kg gesloten 2
%
180-200 140
Hertenvlees 1,5 kg gesloten 2
%
180-200 130
Konijn 2,0 kg gesloten 2
%
220-240 60
Gehakt
Gebraden gehakt van 500 g
vlees
open 1
4
180-200 80
Worstjes
Worstjes Rooster + braad-
slede
4+1
(
315
Vlees Gewicht Toebehoren en
vormen
Hoogte Verwarmings-
methode
Temperatuur in
°C, grillstand
Tijdsduur in
minuten
Gevogelte Gewicht Toebehoren en
vormen
Hoogte Verwarmings-
methode
Temperatuur in
°C, grillstand
Tijdsduur in
minuten
Kip, heel 1,2 kg Rooster 2
4
220-240 60-70
Poularde, heel 1,6 kg Rooster 2
4
210-230 80-90
Kip, gehalveerd per stuk
500 g
Rooster 2
4
220-240 40-50
Stukken kip per stuk
150 g
Rooster 3
4
210-230 30-40
Stukken kip per stuk
300 g
Rooster 3
4
210-230 35-45
Kipfilets per stuk
200 g
Rooster 3
(
3 30-40
Eend, heel 2,0 kg Rooster 2
4
190-210 100-110
Eendenborst per stuk
300 g
Rooster 3
4
240-260 30-40
Gans, heel 3,5-4,0 kg Rooster 2
4
170-190 120-140
Ganzenbouten per stuk
400 g
Rooster 3
4
220-240 40-50
Kalkoen, heel 3,0 kg Rooster 2
4
180-200 80-100
Kalkoenrollade 1,5 kg open 1
4
200-220 110-130
Kalkoenfilet 1,0 kg gesloten 2
%
180-200 80-90
Kalkoenbout 1,0 kg Rooster 2
4
180-200 90-100
… 30 …


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