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Eco hot air function
Using the eco | hot air function, significant energy savings
can be made cooking dishes on one level. The cooking, baking
and roasting cycles do not require preheating.
Notes
So that the energy-saving function works efficiently, the dish
should be placed in a cold and empty oven.
During the roasting cycle, the oven door should only be
opened whenever really necessary, for example, to turn food
over. In the chapter “Tables and suggestions“, there are
advice and suggestions on baking and roasting.
Table
The following table shows the selection of dishes suitable for
the energy-saving function. The table gives details of suitable
temperature settings, accessories and heights for each dish.
The temperature and the cooking time can change depending
on quantity, condition and the quality of food. Thus, the values
given in the table are approximate. We recommend beginning
with the lowest value. Items will be more evenly browned at a
lower temperature. If the result is not as expected, use a higher
temperature setting next time.
Type of heating =
| eco hot air
Accessory Level Temperature
in °C
Cooking time,
minutes
Cakes and pastries
Marble cake shelf + rectangular baking tin 2 160-170 95-100
Butter sponge cake shelf + rectangular baking tin 2 150-160 60-70
Savoy cake shelf + baking tin 2 150-160 75-80
Sponge cake shelf + black enamel baking tin 2 160-165 40-45
Spanish sponge cake, 3 eggs shelf + black enamel baking tin 1 160-170 40-45
Pastry case flat oven tray 3 160-170 30-40
Apple pie universal deep tray 3 170-180 55-65
Swiss roll flat oven tray 3 160-170 15-20
Small sponge cakes flat oven tray 3 150-160 20-30
Cream-filled buns universal deep tray 3 200-210 35-40
Butter buns (12 units) flat oven tray 3 170-180 15-20
Meat
Roast veal (1.5 kg of veal in puff pastry) wire grill + closed pan 2 200-210 110-120
Roast pork (1 kg head end of loin) wire grill + open pan 2 180-190 110-120
Fish
Gilthead bream in a salt crust (2 pieces,
450 g each)
flat oven tray 3 180-190 40-45
Hake (1 piece, 1 kg to 1.2 kg) flat oven tray 2 180-190 50-55
Baked gilthead bream/sea bass (2
pieces, 350 g each)
universal deep tray 3 180-190 30-35
Monkfish (2 pieces, 400 g each) flat oven tray 2 180-190 30-35
Frozen ready-meal
Thin base frozen pizza shelf 2 210-220 12-15
Mozzarella sticks flat oven tray 2 230-240 12-20
Chips for baking flat oven tray 3 210-220 15-20
Mini filled puff pastries flat oven tray 3 180-190 10-20
Jalapeno peppers flat oven tray 3 200-210 15-20
Chicken wings flat oven tray 3 200-210 15-20
Frozen lasagne (450 g) shelf 2 200-230 35-45
Other
Fresh lasagne shelf + open pan 2 170-180 45-55
Dauphinoise potatoes shelf + open pan 2 155-165 65-75
15


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