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Auf dem Blech zubereitete Kuchen Zubehör Höhe Heizart Temperatur in °C Dauer, Minuten
Rührteig mit trockenem Belag Universalpfanne 2
%
170-190 20-30
Universalpfanne + Backblech 3+1
:
160-170 30-40
Rührteig mit saftigem Belag (Obst) Universalpfanne 2
%
170-190 25-35
Universalpfanne + Backblech 3+1
:
140-160 40-50
Hefeteig mit trockenem Belag Universalpfanne 3
%
170-180 25-35
Universalpfanne + Backblech 3+1
:
150-170 35-45
Hefeteig mit saftigem Belag (Obst) Universalpfanne 3
%
160-180 40-50
Universalpfanne + Backblech 3+1
:
150-160 50-60
Mürbeteig mit trockenem Belag Universalpfanne 1
%
180-200 20-30
Mürbeteig mit saftigem Belag (Obst) Universalpfanne 2
%
160-180 60-70
Schweizer Wähe Universalpfanne 1
%
210-230 40-50
Biskuitrolle (vorheizen) Universalpfanne 2
%
170-190 15-20
Hefezopf aus 500 g Mehl Universalpfanne 2
%
170-190 25-35
Hefegebäck aus 500 g Mehl Universalpfanne 3
%
160-180 60-70
Hefegebäck aus 1 kg Mehl Universalpfanne 3
%
150-170 90-100
Blätterteiggebäck, süß Universalpfanne 2
%
190-210 55-65
Pizza Universalpfanne 2
%
200-220 25-35
Universalpfanne + Backblech 3+1
:
180-200 40-50
Flammkuchen (vorheizen) Universalpfanne 2
%
270 15-20
Börek Universalpfanne 2
%
190-200 40-55
Kleingebäck Zubehör Höhe Heizart Temperatur in °C Dauer, Minuten
Gebäck und Kekse Universalpfanne 3
:
140-160 15-25
Universalpfanne + Backblech 3+1
:
130-150 25-35
2 Backbleche + Universalpfanne 5+3+1
:
130-150 25-40
Spritzgebäck (vorheizen) Universalpfanne 3
%
140-150 30-40
Universalpfanne 3
:
140-150 20-30
Universalpfanne + Backblech 3+1
:
140-150 25-35
2 Backbleche + Universalpfanne 5+3+1
:
140-150 25-35
Makronen Universalpfanne 2
%
110-130 30-40
Universalpfanne + Backblech 3+1
:
110-120 35-45
2 Backbleche + Universalpfanne 5+3+1
:
110-120 35-45
Baisertörtchen Universalpfanne 3
:
80-100 100-150
Tartelettes Rost mit Formblech für Tartelettes 3
%
180-200 20-25
2 Roste mit Formblech für Tartelettes 3+1
:
160-180 25-30
Brandteiggebäck Universalpfanne 2
%
210-230 30-40
Blätterteiggebäck Universalpfanne 3
:
190-200 25-35
Universalpfanne + Backblech 3+1
:
190-200 30-40
2 Backbleche + Universalpfanne 5+3+1
:
170-180 35-45
Hefeteigwaren Universalpfanne 2
%
190-210 20-30
Universalpfanne + Backblech 3+1
:
160-180 25-35
19


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