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Plats préparés
Respecter les consignes du fabricant mentionnées sur
l'emballage.
Si les accessoires sont recouverts de papier sulfurisé, vérifier
que celui-ci est adapté à des températures élevées. Adapter la
taille du papier à la taille du plat à préparer.
Le résultat obtenu dépend du type d'aliment. Il est possible qu'il
y ait des irrégularités et des différences de couleur dans les
produits crus.
Plat Accessoires Hauteur Type
chauffage
Température
en ºC
Durée
en minutes
Pizza, surgelée
Pizza à pâte fine Lèchefrite 2
;
200-220 15-25
Lèchefrite + grille 3+1
:
180-200 25-35
Pizza à pâte épaisse Lèchefrite 2
;
170-190 30-40
Grille + lèchefrite 3+1
:
170-190 25-35
Pizza - Pain Lèchefrite 3
;
170-190 20-30
Mini pizza Lèchefrite 3
;
190-210 10-20
Pizza, congelée
Pizza (préchauffer) Lèchefrite 1
;
180-200 10-15
Produits à base de pommes de terre, surgelés
Frites Lèchefrite 3
;
190-210 20-30
Lèchefrite + plaque de cuisson 3+1
:
190-200 35-45
Croquettes Lèchefrite 3
;
190-210 20-25
Galettes de pommes de terre, pommes
de terre farcies
Lèchefrite 3
;
200-220 15-25
Produits de boulangerie, surgelés
Petits pains, baguettes Lèchefrite 3
;
180-200 10-20
Bretzel (pâte à pain) Lèchefrite 3
;
200-220 10-20
Produits de boulangerie, précuits
Petits pains, baguettes Lèchefrite 2
%
190-210 10-20
Lèchefrite + grille 3+1
:
160-180 20-25
Produits frits, surgelés
Bâtonnets de poisson Lèchefrite 2
;
220-240 10-20
Bâtonnets de poulet, nuggets Lèchefrite 3
;
200-220 15-25
Gâteau feuilleté, surgelé
Gâteau feuilleté Lèchefrite 3
;
190-210 30-35
25


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