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Gemarmerde cake rooster + rechthoekige bakvorm 2 160-170 100-110
Broodje van de Savoye rooster + bakvorm 2 150-160 85-95
Luchtige cake rooster + donkere geëmailleerde bakvorm 2 165-175 35-45
Spaanse traditionele cake, 3 eieren rooster + donkere geëmailleerde bakvorm 1 160-170 45-55
Appeltaart universele braadslede 3 170-180 65-75
Gebakjes en koekjes vlakke bakplaat 3 130-140 20-30
Notendriehoekjes vlakke bakplaat 3 185-195 35-45
Luxebroodjes met boter (12 stuks) vlakke bakplaat 3 170-180 20-25
Opgerolde cake vlakke bakplaat 3 160-170 15-20
Madeleines vlakke bakplaat 3 150-160 30-40
Appeltaart, in ronde bakvorm metalen bakvorm, Ø 31 cm 3 230-250 30-40
Quiche metalen bakvorm, Ø 31 cm 3 200-220 55-65
Vruchtencake rechthoekige bakvorm 2 180-200 50-60
Bladerdeeg met abrikoos vlakke bakplaat 3 190-200 30-40
Koekjes met chocoladestukjes vlakke bakplaat 3 140-150 35-45
Boterkoekjes vlakke bakplaat 3 140-150 30-45
Holle gebakjes gevuld met banketbakkers-
room
universele braadslede 3 210-220 40-50
Bladerdeegkrullen vlakke bakplaat 3 210-230 35-45
Brood (1 kg) vlakke bakplaat 3 200-210 55-65
Vlees
Kalfsgebraad (1,5 kg kalfskarbonade) rooster + gesloten schaal 2 200-210 110-120
Varkensgebraad (1 kg) rooster + open schaal 2 180-190 110-120
Kalfsmedaillon / rosbief, rare (1 kg) rooster + open schaal 2 240-250 35-45
Kalfsmedaillon / rosbief, medium (1 kg) rooster + open schaal 2 250-260 45-55
Vis
Goudbrasem / zeebaars in de oven
(2 stuks, 350 g per stuk)
universele braadslede 2 180-190 30-40
Goudbrasem in zoutkorst (2 stuks, 450 g
per stuk)
vlakke bakplaat 3 180-190 40-50
Heek (1 stuk van 1 kg) vlakke bakplaat 2 180-190 50-60
Forellen (2 stuks, 300 g per stuk) vlakke bakplaat 2 180-190 25-35
Zeeduivel (2 stuks, 400 g per stuk) vlakke bakplaat 2 180-190 30-40
Diepgevroren bereid voedsel
Diepvriespizza met dunne bodem rooster 2 210-220 15-20
Pizza met dikke bodem rooster 2 180-190 25-35
Ovenfrites vlakke bakplaat 3 210-220 20-30
Kippenvleugeltjes vlakke bakplaat 3 200-210 15-25
Vissticks vlakke bakplaat 3 210-220 20-30
Voorgebakken brood universele braadslede 3 180-200 10-20
Gevulde bladerdeeggebakjes vlakke bakplaat 3 180-190 15-25
Diepvrieslasagne (450 g) rooster 2 210-230 45-55
Lasagne (2 stuks van 450 g per stuk) rooster 2 210-230 45-55
Mozzarellastaafjes vlakke bakplaat 2 230-240 15-25
Jalapeño pepers vlakke bakplaat 3 200-210 15-25
Overige
Gegratineerde aardappelschotel rooster + open schaal 2 155-165 75-85
Verse lasagne rooster + open schaal 2 175-180 50-60
Toebehoren Hoogte Temperatuur
in °C
Baktijd, minuten
18


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