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Comidas normalizadas
Estas tablas han sido elaboradas para institutos de pruebas
con el fin de facilitar los controles y pruebas de los distintos
aparatos.
Conforme a EN 50304/EN 60350 (2009) e IEC 60350.
Hornear
Hornear a 2 niveles:
Colocar la bandeja universal siempre encima de la bandeja de
horno.
Hornear a 3 niveles:
Introducir la bandeja universal en el centro.
Pastas de té:
Las bandejas que se han introducido en el horno al mismo
tiempo no tienen por qué estar listas en el mismo momento.
Pastel de manzana cubierto en 1 nivel:
Colocar moldes desarmables oscuros separados entre sí.
Pastel de manzana cubierto en 2 niveles:
Colocar los moldes desarmables en desnivel unos sobre otros,
ver figura.
Pasteles en moldes desarmables de hojalata:
Hornear con Calor superior/inferior
% en el nivel 1. Utilizar la
bandeja universal en vez de la parrilla y colocar encima el
molde desarmable.
Nota: Para hornear, seleccionar la primera vez la temperatura
más baja de las indicadas.
Pastas y galletas Con calor superior/inferior máx. 190 °C.
Con aire caliente 3D o aire caliente máx. 170 °C.
El huevo o la yema de huevo reduce la formación de acrilamida.
Patatas fritas al horno Distribuir en una sola capa y de forma homogénea por la bandeja. Hornear al menos
400 g por bandeja para que las patatas no se resequen
Consejos para preparar alimentos con contenido bajo en acrilamida
Plato Accesorios y moldes Altura Tipo de calen-
tamien-to
Temperatura en
°C
Duración en
minutos
Pastas de té (precalentar*) Bandeja de horno 3
%
140-150 30-40
Bandeja universal + ban-
deja de aluminio
3+1
:
140-150 30-45
2 bandejas de horno +
bandeja universal
5+3+1
:
130-140 35-50
Pastas de té Bandeja de horno 3
/
140-150 30-45
Pastelitos (precalentar*) Bandeja de horno 3
%
150-170 20-30
Bandeja de horno 3
:
150-160 20-30
Bandeja universal + ban-
deja de aluminio
3+1
:
140-160 25-40
2 bandejas de horno +
bandeja universal
5+3+1
:
130-150 35-55
Base para tarta (precalentar*) Molde desarmable en la
parrilla
2
%
150-160 30-40
Base para tarta Molde desarmable en la
parrilla
2
/
160-180 30-40
Pastel de manzana recubierto Parrilla + 2 moldes desar-
mables Ø 20 cm
1
%
180-200 70-90
2 parrillas + 2 moldes des-
armables Ø 20 cm
3+1
:
170-190 70-90
* No utilizar el calentamiento rápido para precalentar el horno.
30


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