565810
25
Zoom out
Zoom in
Previous page
1/48
Next page
Voor u in onze kookstudio uitgetest. nl
25
Biscuittaart, 6 eieren Springvorm Ø 28 cm 2
:
150-170* 30-50
Gebak op de plaat
Cake met bedekking Bakplaat 3
%
160-180 20-40
Cake, 2 niveaus Bakplaat + braadslede 1+3
:
140-160 30-50
Zandtaartdeeggebak met droge bedekking Bakplaat 3
:
170-190 20-30
Zandtaartdeeggebak met droge bedekking,
2 niveaus
Bakplaat + braadslede 1+3
:
160-170 35-45
Zandtaartdeeggebak met vochtige bedekking Braadslede 3
%
160-180 55-65
Zwitserse vruchtentaart Braadslede 3
%
200-210 40-50
Gistdeeggebak met droge bedekking Braadslede 3
%
160-180 15-20
Gistdeeggebak met droge bedekking,
2 niveaus
Bakplaat + braadslede 1+3
:
150-170 20-30
Gistdeeggebak met vochtige bedekking Braadslede 3
%
180-200 30-40
Gistdeeggebak met vochtige bedekking,
2 niveaus
Bakplaat + braadslede 1+3
:
150-170 45-60
Broodvlecht, gistdeegkrans Bakplaat 2
%
160-170 25-35
Biscuitrol Bakplaat 3
:
180-200* 8-15
Kerststol van 500 g bloem Bakplaat 2
%
150-170 45-60
Strudel, zoet Braadslede 2
%
190-210 55-65
Strudel, diepvries Braadslede 3
:
200-220 35-45
Klein gebak
Small cakes Bakplaat 3
%
150* 25-35
Small cakes Bakplaat 3
:
150* 25-35
Small cakes, 2 niveaus Bakplaat + braadslede 1+3
:
150* 30-40
Small cakes, 3 niveaus Bakplaten + braadslede 5+3+1
:
140* 35-55
Muffins Muffinplaat 3
%
170-190 15-20
Muffins, 2 niveaus Muffinplaat 3+1
:
160-180* 15-40
Klein gistdeeggebak Bakplaat 3
%
160-180 25-35
Klein gistdeeggebak, 2 niveaus Bakplaat + braadslede 1+3
:
150-170 25-40
Bladerdeeggebak Bakplaat 3
:
170-190* 20-35
Bladerdeeggebak, 2 niveaus Bakplaat + braadslede 1+3
:
170-190* 20-45
Bladerdeeggebak, 3 niveaus Bakplaten + braadslede 5+3+1
:
170-190* 20-45
Bladerdeeggebak, vlak, 4 niveaus 4 roosters 5+3+2+1
:
180-200* 20-35
Soezendeeggebak Bakplaat 3
%
200-220 30-40
Soezendeeggebak, 2 niveaus Bakplaat + braadslede 1+3
:
190-210 35-45
Plunderdeeggebak Bakplaat 3
:
160-180 20-30
Koekjes
Sprits Bakplaat 3
%
140-150* 25-40
Sprits Bakplaat 3
:
140-150* 25-40
Sprits, 2 niveaus Bakplaat + braadslede 1+3
:
140-150* 30-40
Sprits, 3 niveaus Bakplaten + braadslede 5+3+1
:
130-140* 35-55
Koekjes Bakplaat 3
:
140-160 15-30
Gerecht Toebehoren/vormen Inschuif-
hoogte
Verwar-
mings-
methode
Tempera-
tuur in °C
Duur in
min.
* voorverwarmen
25


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Siemens HB636GBS1 at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Siemens HB636GBS1 in the language / languages: Dutch as an attachment in your email.

The manual is 2,35 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

Others manual(s) of Siemens HB636GBS1

Siemens HB636GBS1 User Manual - German - 36 pages


The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info