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Voedingswaar Accessoires / vormen Inschuif-
hoogte
Verwar-
mings-
metho-
de
Temperatuur
in °C / grill-
stand
Tijdsduur in
min.
Klein gebak van gistdeeg Bakplaat 3 150-170 20-30
Koekjes Bakplaat 3 140-160 15-25
Koekjes, 2 of 3niveaus Braadslede
Bakplaat
3+1
5+3+1
140-160 15-25
Brood, 1000 g (in rechthoekige vorm,
op de plaat)
Braadslede
Langwerpige bakvorm
2 200-220 35-50
Pizza, vers Bakplaat 3 190-210 20-30
Pizza, vers, dunne bodem Ronde pizzaplaat 2 250-27018-13
Quiche Taartvorm 2 190-210 25-35
Ovenschotel, hartig, gegaarde ingredi-
ënten.
Ovenschaal 2 200-220 30-60
Kip, 1,3 kg, ongevuld Open vorm 2 200-220 60-70
Kleine kipdelen, à 250g Open vorm 3 220-230 30-35
Gans, niet gevuld, 3kg Open vorm 2 1. 140
2. 160
1. 130-140
2. 50-60
Gebraden varkensvlees zonder
zwoerd, bijv. halsstuk, 1,5kg
Open vorm 2 160-170 150-160
Runderfilet, medium, 1kg Rooster
Braadslede
3 210-220 40-502
Gestoofd rundvlees, 1,5kg Gesloten servies 2 200-220 130-1503
Rosbief, medium, 1,5kg Rooster
Braadslede
3 200-220 60-702
Burger, 3-4cm hoog Rooster 4 3 25-304
Lamsbout zonder been, medium, 1,0
kg
Open vorm 2 170-190 70-805
Vis, gegrild, heel, 300g, bijv. forel Rooster 2 160-180 20-306
1Het apparaat voorverwarmen.
2Het gerecht na 1/2 - 2/3 van de totale tijd keren.
3In het begin vloeistof in de vorm doen, gebraad moet minstens voor 2/3 in vloeistof liggen
4Het gerecht na 2/3 van de totale tijd keren.
5Keer het voedsel niet. Bedek de bodem met water.
6De braadslede onder het rooster inschuiven.
22.5 Yoghurt
Met uw apparaat kunt u ook zelf yoghurt maken.
Yoghurt maken
1. De accessoires en de rekjes uit de binnenruimte ne-
men.
2. De eerder voorbereide yoghurtmassa in kleine vor-
men gieten, bijv. in kopjes of kleine glazen.
3. De vormen met folie afdekken, bijv. met vershoudfo-
lie.
4. Plaats de vormen op de bodem van de binnenruim-
te.
5. Stel het apparaat in overeenkomstig de instellings-
aanbevelingen.
6. De yoghurt na de bereiding in de koelkast laten af-
koelen.
Insteladvies voor yoghurt
Voedingswaar Accessoires / vormen Inschuifhoogte Verwar-
mingsme-
thode
Temperatuur in
°C
Tijdsduur
in min.
Yoghurt Portievormen Bodem van de binnen-
ruimte
40-45 8-9 uur
28


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