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6
Function selector
Use the function selectors to set the type of heating.
Main oven
Æ
Top oven Ç
When you make settings, the indicator lamp above the function
selector lights up. The oven light in the cooking compartment
switches on.
So that the heat is well distributed, the fan switches on briefly
during the heating up phase when top or bottom heating is
used.
Temperature selector
Main oven Æ
Use the temperature selector to set the temperature, grill
setting or cleaning level.
You can see which level is set in the display above the
temperature selector.
Setting Use
Û
Off position The main oven is switched off.
:
3D hot air For cakes and pastries on one or
more levels.
The fan distributes the heat from
the heating ring in the back panel
evenly around the cooking com-
partment.
Hot air eco* For cakes and pastries, bakes, fro-
zen and convenience products,
meat and fish, on one level without
preheating. The fan distributes the
energy-optimised heat from the
ring heating element evenly in the
cooking compartment.
%
Top/bottom heating For cakes, bakes and lean joints of
meat, e.g. beef or game, on one
level.
The heat is emitted evenly from
above and below.
;
Pizza setting Quick preparation of frozen prod-
ucts without preheating, e.g. pizza,
chips or strudel.
The lower heating element and the
heating ring in the back panel pro-
vide the heating.
4
Hot air grilling Joints of meat, poultry and whole
fish.
The grill heating element and the
fan switch on and off alternately.
The fan causes the hot air to swirl
around the dish.
(
Grill, large area For grilling steaks, sausages, toast
and pieces of fish.
The whole area below the grill
heating element becomes hot.
*
Grill, small area For grilling small amounts of
steaks, sausages, toast and
pieces of fish.
The centre part of the grill heating
element becomes hot.
$
Bottom heating For preserving and final baking or
crisp browning.
Heat is emitted from below.
A
Defrost For defrosting, e.g. meat, poultry,
bread and cakes.
The fan causes the warm air to
swirl around the dish.
s
Cleaning system For automatic cleaning of the spe-
cially coated parts in the cooking
compartment.
The oven heats up until the dirt on
the highly porous surface disinte-
grates.
^
Oven light Switches on the oven light.
* Type of heating used to determine the energy efficiency class
according to EN50304.
Setting Use
Û
Off position The top oven is switched off.
%
Top/bottom heating For cakes, bakes and lean joints of
meat, e.g. beef or game, on one
level.
The heat is emitted evenly from
above and below.
(
Grill, large area For grilling steaks, sausages, toast
and pieces of fish.
The whole area below the grill
heating element becomes hot.
*
Grill, small area For grilling small quantities of
steaks, sausages, toast and
pieces of fish.
The centre part of the grill heating
element becomes hot.
$
Bottom heating For preserving and final baking or
crisp browning.
Heat is emitted from below.
^
Oven light Switches on the oven light.
Setting Meaning
30-300 Temperature range The temperature in the cooking
compartment in °C.
Exception:
Maximum temperature for
: 3D hot air and for ;
Pizza setting is 275 °C, and for
A Defrosting it is
60 °C.
1, 2, 3 Grill settings
The grill settings for the
*Grill,
small area and
(Grill, large
area.
Level 1 = low
Level 2 = medium
Level 3 = high
Cleaning levels The cleaning levels for
the
s Cleaning system.
Level 1 = gentle
Level 2 = medium
Level 3 = intensive
6


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