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         
      
     
         
        
        
      
         
  
        
      
       
         
         
        
        
       
         
   
         
        
   
        
         
        
         
        
         
         
     
        
     
      
       

Het gebak zakt in.
Het gebak is gerezen in het
midden maar lager aan de
randen.
Het gebak wordt te donker
aan de bovenkant.
Het gebak wordt te donker
aan de onderkant.
Het gebak is te droog.
Het brood of gebak (bijv.
kaasgebak) ziet er goed uit,
maar is klef van binnen
(waterig).
De koekjes of de plaatkoek
laten niet los van de
bakplaat.
Het gebak laat zich niet uit
de bakvorm kloppen.
U hebt de oventemperatuur
gemeten met uw eigen
thermometer en een
afwijking geconstateerd.
21


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