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Aufläufe, Gratins, Toast
Die Tabelle gilt für das Einschieben in den kalten
Backofen.
Gericht Geschirr Höhe Heizart Temperatur
ºC, Grill
Dauer
Minuten
Aufläufe süß
(z.B. Quarkauflauf mit Obst)
Auflaufform 2 t 180Ć200 40Ć50
Aufläufe pikant aus gegarten
Zutaten (z.B. Nudelauflauf)
Auflaufform,
Universalpfanne
3
3
t
t
210Ć230
210Ć230
25Ć35
20Ć30
Aufläufe pikant aus rohen Zutaten*
(z.B. Kartoffelgratin)
Auflaufform oder
Universalpfanne
2
2
R
R
160Ć180
160Ć180
50Ć60
50Ć60
Toast bräunen Rost 5 x Stufe 3 4Ć5
Toast überbacken Rost** 4 x Stufe 3 6Ć8
* Der Auflauf darf nicht höher als 2 cm sein.
** Universalpfanne in Höhe 1 einschieben.
TiefkühlĆFertigprodukte
Bitte beachten Sie die Herstellerangaben auf der VerĆ
packung.
Die Tabellenwerte gelten für das Einschieben in den
kalten Backofen.
Gericht Höhe Heizart Temperatur ºC Dauer, Minuten
Strudel mit Obstfüllung* Universalpfanne 3 Q 180Ć200 40Ć50
Pommes frites* Universalpfanne 3 t 240Ć250 25Ć30
Pizza* Rost 2 Q 180Ć200 15Ć20
28


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