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Soufflés, gratins, toasts
Placez toujours la vaisselle sur la grille.
Si vous faites des grillades sans récipient, mais directement sur
la grille, enfournez en plus la lèchefrite au niveau 1. Le four
restera plus propre.
L'état de cuisson d'un soufflé/gratin dépend de la taille du
récipient et de l'épaisseur du soufflé/gratin. Les indications
dans le tableau ne sont que des valeurs indicatives.
Modes de cuisson:
: = Chaleur tournante 3D
% = Convection naturelle
4 = Gril air pul
Plats cuisinés
Respectez les indications du fabricant figurant sur l'emballage.
Si vous recouvrez l'accessoire de papier cuisson, veillez à ce
que le papier cuisson soit approprié pour ces températures.
Adaptez la taille du papier cuisson au mets.
Le résultat de cuisson dépend beaucoup de l'aliment. Le
produit cru peut déjà présenter des pré-brunissages et des
inégalités.
Modes de cuisson:
: = Chaleur tournante 3D
' =CuissonHydro
;/6 = Position Pizza
Plat Accessoires et récipients Niveau Mode de
cuisson
Temrature en
°C, position gril
Durée en
minutes
Soufflés/gratins
Gratin suc Plat à gratin 2
%
180-200 50-60
Soufflé Plat à gratin 2
%
180-200 35-45
Ramequins 2
%
200-220 25-30
Gratin de pâtes Plat à gratin 2
%
200-220 40-50
Lasagne Plat à gratin 2
%
180-200 40-50
Gratin
Gratin de pommes de terre,
ingrédients crus, max. 4 cm de
haut
1 plat à gratin 2
4
160-180 60-80
2 plats à gratin 3+1
:
150-170 60-80
Toasts
4 pièces, gratinés Grille + lèchefrite 3+1
4
160-170 10-15
12 pièces, gratinés Grille + lèchefrite 3+1
4
160-170 15-20
Plat Accessoire Niveau Mode de
cuisson
Température en
°C
Durée en
minutes
Pizza, surgelée
Pizza à pâte fine Lèchefrite 2
;/6
200-220 15-20
Lèchefrite + grille 3+1
:
180-200 20-30
Pizza à pâte épaisse Lèchefrite 2
;/6
170-190 20-30
Lèchefrite + grille 3+1
:
170-190 25-35
Pizza-baguette Lèchefrite 3
;/6
170-190 20-30
Mini-pizzas chefrite 3
;/6
190-210 10-20
Pizza, du réfrigérateur
Pizza (préchauffer) Lèchefrite 1
;/6
180-200 10-15
Produits de pommes de terre, surgelés
Frites Lèchefrite 3
;/6
190-210 20-30
Lèchefrite + plaque à
pâtisserie
3+1
:
180-200 30-40
Croquettes Lèchefrite 3
;/6
190-210 20-25
Rösti, pommes de terre farcies Lèchefrite 3
;/6
200-220 15-25
Pains et pâtisseries,surgelés
Petits pains, baguette Lèchefrite 3
;/6
180-200 10-20
Bretzels (pâtons) Lèchefrite 3
;/6
200-220 10-20
37


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