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Tipos de aquecimento:
% = Calor superior/inferior
4 = Grelhar com ar circulante
( = Grelhador, grande superfície
Carne Peso Acessórios e reci-
pientes
Nível Tipo de
aquecimen-
to
Temperatura
em °C, potên-
cia de grelha-
dor
Duração em
minutos
Carne de vaca
Carne de vaca para estufar 1,0 kg fechado 2
%
200-220 100
1,5 kg 2
%
190-210 120
2,0 kg 2
%
180-200 140
Lombo de vaca, médio 1,0 kg aberto 2
%
210-230 60
1,5 kg 2
%
200-220 80
Rosbife, médio 1,0 kg aberto 1
4
220-240 60
Bifes, 3 cm de espessura, no
ponto
grelha + tabuleiro
universal
5+1
(
315
Carne de vitela
Carne de vitela para assar 1,0 kg aberto 2
%
190-210 110
1,5 kg 2
%
180-200 130
2,0 kg 2
%
170-190 150
Perna de vitela 1,5 kg aberto 2
%
210-230 140
Carne de porco
Carne sem courato para assar
(por ex. cachaço)
1,0 kg aberto 1
4
190-210 120
1,5 kg 1
4
180-200 150
2,0 kg 1
4
170-190 170
Carne com courato para assar
(por ex.)
1,0 kg aberto 1
4
190-210 130
1,5 kg 1
4
180-200 160
2,0 kg 1
4
170-190 190
Lombinho de porco 500 g grelha + tabuleiro
universal
3+1
4
230-240 30
Carne de porco para assar,
magra
1,0 kg aberto 2
%
200-220 120
1,5 kg 2
%
190-210 140
2,0 kg 2
%
180-200 160
Costeletas de carne de porco
fumadas ("Kasseler"), com osso
1,0 kg fechado 2
%
210-230 70
Bifes, 2 cm de espessura grelha + tabuleiro
universal
5+1
(
315
Medalhões de porco, 3 cm de
espessura
grelha + tabuleiro
universal
5+1
(
310
Carne de borrego
Lombo de borrego com osso 1,5 kg aberto 2
4
190-210 60
Perna de borrego sem osso,
média
1,5 kg aberto 1
4
160-180 120
Carne de caça
Lombo de veado com osso 1,5 kg aberto 2
%
200-220 50
Perna de veado sem osso 1,5 kg fechado 2
%
210-230 100
Carne de javali para assar 1,5 kg fechado 2
%
180-200 140
Veado para assar 1,5 kg fechado 2
%
180-200 130
Coelho 2,0 kg fechado 2
%
220-240 60
Carne picada
Rolo de carne picada com 500 g
de carne
aberto 1
4
180-200 80
73


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Siemens HB38G4580 User Manual - Polish - 44 pages


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