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Þ Table des matières
[fr]Mode demploi
Consignes de sécuri ...............................................................4
Avant l'encastrement ..........................................................................4
Indications pour votre sécurité .........................................................4
Causes de dommages ......................................................................4
Votre nouvel appareil .................................................................5
Bandeau de commande....................................................................5
Touches ................................................................................................5
lecteur rotatif ...................................................................................5
Affichage...............................................................................................5
Contrôle de la température...............................................................6
Compartiment de cuisson.................................................................6
Accessoire ...........................................................................................6
Avant la première utilisation ..................................................... 7
Premiers réglages...............................................................................7
Chauffer le compartiment de cuisson.............................................7
Nettoyer les accessoires ...................................................................7
Allumer et éteindre le four .........................................................7
Mise sous tension...............................................................................7
Mise hors service................................................................................8
glage du four ..........................................................................8
Modes cuisson ....................................................................................8
Régler le mode de cuisson et la température ..............................8
Recommandations de réglage.........................................................9
Régler le chauffage rapide ...............................................................9
Memory......................................................................................10
Enregistrer les réglages dans Memory ....................................... 10
marrer Memory............................................................................ 10
Réglage fonctionnement continu ...........................................10
marrer le réglage Fonctionnement continu ........................... 10
Fonctions temps....................................................................... 10
Réglage de la minuterie ................................................................. 10
Réglage de la durée ....................................................................... 11
Différer l'heure de la fin .................................................................. 11
Réglage de l'heure .......................................................................... 12
curité-enfants .......................................................................12
Activer la sécurité enfants.............................................................. 12
Supprimer le verrouillage ............................................................... 12
glages de base .....................................................................12
Modifier lesglages de base....................................................... 13
Arrêt automatique .................................................................... 13
Autonettoyage .......................................................................... 13
Préparatifs ......................................................................................... 14
Réglage de l'autonettoyage........................................................... 14
Après l'autonettoyage ..................................................................... 14
Entretien et nettoyage.............................................................. 14
Nettoyants ......................................................................................... 14
Nettoyage des vitres ....................................................................... 15
Tableau des pannes ................................................................. 16
Tableau de dérangements............................................................. 16
Changer la lampe du four.............................................................. 17
Remplacement du joint de porte.................................................. 17
Service après-vente ................................................................. 17
Numéro E et numéro FD................................................................ 17
Conseils concernant l'énergie et l'environnement ............... 18
Economie d'énergie ........................................................................ 18
Elimination écologique ................................................................... 18
Programmes automatiques..................................................... 18
lectionner un programme.......................................................... 18
Réglage personnalisé ..................................................................... 18
Récipient............................................................................................ 19
Préparer le mets .............................................................................. 19
Testés pour vous dans notre laboratoire............................... 20
teaux et pâtisseries .................................................................... 20
Conseils pour la pâtisserie ............................................................ 22
Rôtissage et grillade ....................................................................... 22
Conseils pour lestis et grillades............................................... 25
Soufflés, gratins, toasts .................................................................. 25
Plats cuisinés.................................................................................... 26
Cuire à basse température...................................................... 27
Cuire à basse température............................................................ 27
Conseils pour cuire des aliments à basse température.......... 27
Plats tests ................................................................................. 28
Cuire du pain et des pâtisseries................................................... 28
Grillades ............................................................................................ 28
L'acrylamide dans certains aliments ..................................... 29
Produktinfo
Vous trouverez des informations supplementaires concernant
les produits, accessoires, pièces de rechange et services sur
Internet sous : www.siemens-home.com et la boutique en
ligne : www.siemens-eshop.com
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