526446
20
Zoom out
Zoom in
Previous page
1/32
Next page
20
% Ober-/Unterhitze & Intnsivhitze
% Ober-/Unterhitze
: 3D-Heißluft
3 Heißluft
& Intensivhitze
% Ober-/Unterhitze : 3D-Heißluft
Kuchen in Formen Geschirr Höhe Heizart Temperatur °C Dauer in Minu-
ten
Rührkuchen einfach Kranz-/Kastenform 1
3
160-180 40-50
Rührkuchen, fein (z. B. Sandkuchen) Kranzform oder Kasten-
form
1
%
150-170 60-80
Tortenboden aus Rührteig Obstbodenform 2
3
160-180 25-35
Obstkuchen fein, aus Rührteig Napfform oder Springform 1
3
150-170 45-55
Biskuitboden, 2 Eier Obstbodenform 1
%
150-160 20-25
Biskuittorte, 6 Eier, vorheizen dunkle Springform 1
%
170-180 30-40
Mürbeteigboden mit Rand dunkle Springform 1
&
170-190 30-40
Obst- oder Quarktorte , mit Mürbeteig* dunkle Springform 1
%
170-180 60-70
Schweizer Wähe dunkle Springform 1
&
190-200 40-60
Gugelhupf Gugelhupfform 1
3
150-170 35-45
Nusskuchen dunkle Springform 1
3
160-170 45-55
Pizza, dünner Boden, wenig Belag** rundes Pizzablech 1
%
230-250 12-17
Pikante Kuchen dunkle Springform 1
&
180-200 50-60
* Kuchen ca. 20 Minuten im Garraum auskühlen lassen.
** Garraum vorheizen.
Kuchen auf dem Blech Zubehör Höhe Heizart Temperatur °C Dauer in Minuten
Rührteig mit trockenem Belag Universalpfanne 2
%
160-180 25-35
Rührteig mit trockenem Belag Universalkpfanne +
Email-Backblech*
1
3
:
150-170 40-50
Rührteig mit saftigem Belag (Obst) Universalpfanne 1
3
150-170 30-40
Hefeteig mit trockenem Belag Universalpfanne 2
%
170-190 35-45
Hefeteig mit trockenem Belag Universalpfanne +
Email-Backblech*
1
3
:
160-180 50-60
Hefeteig mit saftigem Belag (Obst) Universalpfanne 2
%
170-190 45-55
Hefeteig mit saftigem Belag (Obst) Universalpfanne +
Email-Backblech*
1
3
:
150-170 50-60
Mürbeteig mit trockenem Belag Universalpfanne 2
%
160-180 25-35
Mürbeteig mit trockenem Belag Universalpfanne +
Email-Backblech*
1
3
:
160-180 30-40
Mürbeteig mit saftigem Belag (Obst) Universalpfanne 1
%
160-180 50-60
Schweizer Wähe Universalpfanne 1
&
190-200 40-50
Biskuitrolle, vorheizen Universalpfanne 2
%
170-190 10-20
Hefezopf mit 500 g Mehl Universalpfanne 2
%
160-180 40-50
Stollen mit 500 g Mehl Universalpfanne 2
%
150-170 60-70
Stollen mit 1 kg Mehl Universalpfanne 2
3
140-150 65-75
Strudel, süß Universalpfanne 1
3
180-200 40-50
Pizza Universalpfanne 1
%
210-230 25-35
Pizza Universalpfanne +
Email-Backblech*
1
3
:
180-190 40-50
Flammkuchen, vorheizen Universalpfanne 2
&
220-240 15-20
* Email-Backbleche erhalten Sie als Sonderzubehör im Fachhandel
Kleingebäck Zubehör Höhe Heizart Temperatur °C Dauer in Minuten
Plätzchen Universalpfanne 2
%
150-170 20-30
* Email-Backblech erhalten Sie als Sonderzubehör im Fachhandel
20


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Siemens HB36P585 at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Siemens HB36P585 in the language / languages: German as an attachment in your email.

The manual is 2,74 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

Others manual(s) of Siemens HB36P585

Siemens HB36P585 User Manual - Dutch - 28 pages

Siemens HB36P585 User Manual - French - 32 pages

Siemens HB36P585 User Manual - Italian - 32 pages


The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info