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Pikantit kakut* Irtopohjavuoka 1
%
170-190 45-55
Kakku pellillä Varusteet Paisto kor-
keus
Uunitoi
minto
Lämpötila °C Kesto minuut-
teina
Sokerikakkutaikina kuivalla täytteellä Leivinpelti 2
'
170-190 20-30
Uunipannu + leivinpelti 3+1
:
150-170 35-45
Sokerikakkutaikina mehukkaalla täyt-
teellä, hedelmät
Uunipannu 2
%
170-190 25-35
Uunipannu + leivinpelti 3+1
:
140-160 40-50
Hiivataikina kuivalla täytteel Leivinpelti 3
'
170-190 25-35
Uunipannu + leivinpelti 3+1
:
150-170 35-45
Hiivataikina mehukkaalla täytteellä,
hedelmät
Uunipannu 3
%
160-180 40-50
Uunipannu + leivinpelti 3+1
:
150-160 50-60
Murotaikina kuivalla täytteellä Leivinpelti 1
%
180-200 20-30
Murotaikina mehukkaalla täytteellä,
hedelmät
Uunipannu 2
%
160-180 60-70
Sveitsiläinen hedelmäpiirakka Uunipannu 1
%
210-230 40-50
Kääretorttu (esilämmitys) Leivinpelti 2
'
170-190 15-20
Pullapitko, 500 g jauhoja Leivinpelti 2
'
180-200 25-35
Stollen-joulupulla, 500 g jauhoja Leivinpelti 3
%
160-180 60-70
Stollen-joulupulla, 1 kg jauhoja Leivinpelti 3
%
140-160 90-100
Struudeli, makea Uunipannu 2
%
190-210 55-65
Pizza Leivinpelti 2
%
220-240 25-35
Uunipannu + leivinpelti 3+1
:
180-200 40-50
Täytetty piirakka (esilämmitys) Uunipannu 2
%
280-300 10-12
Börek-piiras Uunipannu 2
%
180-200 40-50
Pienleivonnaiset Varusteet Paisto kor-
keus
Uunitoi
minto
Lämpötila °C Kesto minuutte
ina
Pikkuleivät Leivinpelti 3
:
140-160 15-25
Uunipannu + leivinpelti 3+1
:
130-150 25-35
2 leivinpeltiä + uunipannu 5+3+1
:
130-150 30-40
Pursotinpikkuleivät (esilämmi-
tys)
Leivinpelti 3
'
140-150 30-40
Leivinpelti 3
:
140-150 25-35
Uunipannu + leivinpelti 3+1
:
140-150 30-45
2 leivinpeltiä + uunipannu 5+3+1
:
130-140 35-50
Makroonit Leivinpelti 2
%
100-120 30-40
Uunipannu + leivinpelti 3+1
:
100-120 35-45
2 leivinpeltiä + uunipannu 5+3+1
:
100-120 40-50
Marenki Leivinpelti 3
:
80-100 100-150
Muffinit Ritilä ja muffinipelti 3
%
180-200 20-25
2 ritilää ja muffinipellit 3+1
:
160-180 25-30
Tuulihatut Leivinpelti 2
'
210-230 30-40
Lehtitaikinaleivonnaiset Leivinpelti 3
:
180-200 20-30
Uunipannu + leivinpelti 3+1
:
180-200 25-35
2 leivinpeltiä + uunipannu 5+3+1
:
170-190 35-45
Hiivataikinaleivonnaiset Leivinpelti 3
'
190-210 20-30
Uunipannu + leivinpelti 3+1
:
160-180 25-35
Vuokakakut Vuoka Paisto kor-
keus
Uunitoi
minto
Lämpötila °C Kesto minuutte
ina
* Anna kakun jäähtyä pois päältä kytketyssä, suljetussa uunissa noin 20 minuuttia.
26


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Others manual(s) of Siemens HB36G4580

Siemens HB36G4580 User Manual - German - 40 pages

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Siemens HB36G4580 User Manual - French - 40 pages

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Siemens HB36G4580 User Manual - Norwegian - 68 pages


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