Manual Siemens HB36G4580 (page 23 of 40) (Polish)

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koniecznoci, następnym razem naley wybrać nieco wyszą

temperaturę lub duszy czas pieczenia.

Formy i naczynia zawsze stawiać na rodku rusztu. W

przypadku ukadania produktów bezporednio na ruszcie

naley wsunąć gęboką blachę na wysokoć 1. Skapuje do niej

tuszcz i sos z mięsa, a piekarnik pozostaje czysty.

Potrawy przygotowane przy użyciu rodzaju grza-

nia Gorące powietrze eco

‘/’

Wyposażenie Wysokoć Temperatura

w°C

Czas trwania

w minutach

Ciasta i wypieki

Ciasto ucierane na blasze z suchą wierzchnią war-

stwą

Blacha do pieczenia 3 170-190 25-35

Ciasto ucierane w formach Forma prostokątna 2 160-180 50-60

Spód tortu, ciasto ucierane Forma do ciasta z owocami 2 160-180 20-30

Ciasto owocowe delikatne, ucierane Tortownica z kominkiem lub

bez

2 160-180 50-60

Ciasto drodowe na blasze z suchą wierzchnią war-

stwą

Blacha do pieczenia 3 170-190 25-35

Ciasto kruche na blasze z suchą wierzchnią warstwą Blacha do pieczenia 3 180-200 20-30

Rolada biszkoptowa Blacha do pieczenia 3 170-190 15-25

Spód biszkoptowy, 2 jaja Forma do ciasta z owocami 2 150-170 20-30

Tort biszkoptowy z 6 jaj Tortownica 2 150-170 40-50

Wypieki z ciasta francuskiego Blacha do pieczenia 3 180-200 20-30

Ciasteczka Blacha do pieczenia 3 130-150 15-25

Ciasteczka wyciskane Blacha do pieczenia 3 140-150 30-45

Wypieki z ciasta parzonego Blacha do pieczenia 3 210-230 35-45

Buki z ytniej mąki Blacha do pieczenia 3 200-220 20-30

Zapiekanki

Zapiekanka ziemniaczana Forma do zapiekanek 2 160-180 60-80

Lasagne Forma do zapiekanek 2 180-200 40-50

Produkty mrożone

Pizza, cienki spód Gęboka blacha do piecze-

nia

3 190-210 15-25

Pizza, gruby spód Gęboka blacha do piecze-

nia

2 180-200 20-30

Frytki Gęboka blacha do piecze-

nia

3 200-220 20-30

Chicken wings Gęboka blacha do piecze-

nia

3 220-240 20-30

Paluszki rybne Gęboka blacha do piecze-

nia

3 220-240 10-20

Buki do pieczenia Gęboka blacha do piecze-

nia

3 180-200 10-15

Mięso

Sztufada, 1,5 kg Naczynie z przykryciem 2 190-210 130-150

Pieczeń wieprzowa, karkówka, 1 kg Naczynie bez przykrycia 2 190-210 110-130

Pieczeń cielęca, szynka, 1,5 kg Naczynie bez przykrycia 2 190-210 110-130

Ryba

Dorada, 2 sztuki po 750 g Gęboka blacha do piecze-

nia

2 170-190 50-60

Dorada w skorupce z soli, 900 g Gęboka blacha do piecze-

nia

2 170-190 60-70

Szczupak, 1000 g Gęboka blacha do piecze-

nia

2 170-190 60-70

Pstrąg, 2 sztuki po 500 g Gęboka blacha do piecze-

nia

2 170-190 45-55

Filety rybne, sztuki po 100 g Naczynie z przykryciem 2+1 190-210 30-40

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Others manual(s) of Siemens HB36G4580

Siemens HB36G4580 User Manual - German - 40 pages

Siemens HB36G4580 User Manual - Dutch - 40 pages

Siemens HB36G4580 User Manual - Danish - 68 pages

Siemens HB36G4580 User Manual - French - 40 pages

Siemens HB36G4580 User Manual - Italian - 40 pages

Siemens HB36G4580 User Manual - Swedish - 68 pages

Siemens HB36G4580 User Manual - Norwegian - 68 pages

Siemens HB36G4580 User Manual - Finnish - 68 pages

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Siemens HB36G4580 Manual

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