589688
30
Zoom out
Zoom in
Previous page
1/36
Next page
30
Gebak in vormen
Gebak op de plaat
Brood, broodjes
Levensmiddelen Toebehoren Hoog
te
Functie Temperatuur in °C Bereidingstijd
in min.
Cake Krans-/rechthoekige vorm 2 Hete lucht 150 160 60 70
Taartbodem van roerdeeg Vorm vruchtentaartbodem 2 Hete lucht 150 160 30 45
Vruchtentaart fijn, roerdeeg Springvorm 2 Hete lucht 150 160 45 - 55
Biscuitbodem (2 eieren) Vorm vruchtentaartbodem 2 Hete lucht 180 190 12 - 16
Biscuittaart (6 eieren) Springvorm 2 Hete lucht 150 160 25 35
Bodem zandtaartdeeg met rand Springvorm 2 Hete lucht 150 160 40 50
Zwitserse vruchtentaart Springvorm 2 Hete lucht 180 190 35 - 60
Tulband Tulbandvorm 2 Hete lucht + sto-
men
150 160 35 45
Hartig gebak (bijv. quiche) Quichevorm 2 Hete lucht 180 190 35 - 60
Appeltaart Taartvorm 2 Hete lucht 170 190 35 50
Levensmiddelen Toebehoren Hoog
te
Functie Temperatuur in °C Bereidingstijd
in min.
Gebak van gistdeeg met droge
bedekking
Bakplaat 2 Hete lucht + sto-
men
150 160 35 45
Gebak van gistdeeg met vochtige
bedekking (vruchten)
Bakplaat 2 Hete lucht 150 160 35 45
Biscuitrol Bakplaat 2 Hete lucht 180 200 10 - 15
Broodvlecht (500 g bloem) Bakplaat + bakpapier 2 Hete lucht + sto-
men
150 160 25 35
Strudel, zoet Bakplaat 2 Hete lucht + sto-
men
160 - 180 40 60
Uientaart Bakplaat 2 Hete lucht + sto-
men
170 180 30 - 40
Levensmiddelen Toebehoren Hoog
te
Functie Temperatuur in °C Bereidingstijd
in min.
Wit brood (750 g bloem) Bakplaat + bakpapier 2 Hete lucht + sto-
men
200 210 15 - 20
Hete lucht 160 170 20 25
Zuurdeegbrood (750 g meel) Bakplaat + bakpapier 2 Hete lucht + sto-
men
200 220 15 25
Hete lucht 150 160 40 60
Gemengd brood (750 g bloem) Bakplaat + bakpapier 2 Hete lucht + sto-
men
200 220 15 - 20
Hete lucht 160 170 25 40
Volkorenbrood (750 g meel) Bakplaat + bakpapier 2 Hete lucht + sto-
men
200 220 20 30
Hete lucht 140 - 150 40 60
Roggebrood (750 g meel) Bakplaat + bakpapier 2 Hete lucht + sto-
men
200 220 20 30
Hete lucht 150 160 50 - 60
Broodjes (ongebakken à 70 g) Bakplaat + bakpapier 2 Hete lucht + sto-
men
190 200 25 - 30
Broodjes van gistdeeg, zoet (onge-
bakken à 70 g)
Bakplaat + bakpapier 2 Hete lucht + sto-
men
170 180 20 30
30


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Siemens HB36D675 at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Siemens HB36D675 in the language / languages: Dutch as an attachment in your email.

The manual is 2,85 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info