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Carne de vaca
Carne de vitela
Carne de porco
Pato, inteiro 2 kg grelha + tabuleiro 2 Ar quente circu-
lante + Cozinhar a
vapor
170 60 - 80
Ar quente circu-
lante
210 15 - 20
Peito de pato* 0,35 kg cada grelha + tabuleiro 2 Ar quente circu-
lante + Cozinhar a
vapor
170 - 180 10 - 15
Rolo de carne de peru 1,5 kg grelha + tabuleiro 2 Ar quente circu-
lante + Cozinhar a
vapor
150 - 160 70 - 90
Peito de peru 1 kg grelha + tabuleiro 2 Ar quente circu-
lante + Cozinhar a
vapor
150 - 160 60 - 80
Alimentos Quantidade Acessórios Altur
a
Modo de funciona-
mento
Temperatura
em°C
Tempo de coze-
dura em min.
* saltear primeiro
Alimentos Quantidade Acessórios Altura Modo de fun-
cionamento
Temperatura
em°C
Tempo de coze-
dura em min.
Carne vaca para estu-
far*
1,5 kg grelha + tabuleiro 2 Aquecer 140 - 150 100 - 140
Lombo de vaca,
médios*
1 kg grelha + tabuleiro 2 Aquecer 170 - 180 20 - 28
Rosbife fino, no ponto* 1 kg grelha + tabuleiro 2 Ar quente circu-
lante
170 - 180 40 - 55
Rosbife fino, inglês* 1 kg grelha + tabuleiro 2 Ar quente circu-
lante
170 - 180 30 - 45
Rosbife alto, no ponto* 1 kg grelha + tabuleiro 2 Ar quente circu-
lante
170 - 180 45 - 60
Rosbife alto, ings* 1 kg grelha + tabuleiro 2 Ar quente circu-
lante
170 - 180 35 - 50
* saltear primeiro
Alimentos Quantidade Acessórios Altur
a
Modo de funciona-
mento
Temperatura
em°C
Tempo de coze-
dura em min.
Carne de vitela para
assar, entremeada
1 kg grelha + tabuleiro 2 Ar quente circu-
lante + Cozinhar a
vapor
160 - 170 60 - 70
Carne de vitela para
assar, magra
1 kg grelha + tabuleiro 2 Ar quente circu-
lante + Cozinhar a
vapor
160 - 170 50 - 60
Costeleta de vitela* 1 kg grelha + tabuleiro 2 Ar quente circu-
lante + Cozinhar a
vapor
160 - 180 15 - 25
Peito de vitela, reche-
ado
1,5 kg grelha + tabuleiro 2 Ar quente circu-
lante + Cozinhar a
vapor
140 - 160 75 - 120
* saltear primeiro
Alimentos Quantidade Acessórios Altur
a
Modo de funciona-
mento
Temperatura
em°C
Tempo de coze-
dura em min.
Carne sem courato
para assar (p.ex.,
cachaço)
1,5 kg grelha + tabuleiro 2 Ar quente circu-
lante + Cozinhar a
vapor
170 - 180 70 - 80
* saltear primeiro
30


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  • on a Siemens HB36D585 how do you entre service mode, i wish to bypass the not water sensor to descale the oven Submitted on 12-11-2024 at 00:57

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Siemens HB36D585 User Manual - English - 36 pages

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Siemens HB36D585 User Manual - Italian - 40 pages

Siemens HB36D585 User Manual - Polish - 40 pages

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