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Veau
Porc
Divers
Aliment Quantité Accessoire Niveau Mode de cuisson Température en °C Temps de
cuisson en
min.
Rôti de veau, persillé 1 kg Grille + plaque à pâtis-
serie
2 Chaleur tournante +
étuve
160 - 170 60 70
Rôti de veau, maigre 1 kg Grille + plaque à pâtis-
serie
2 Chaleur tournante +
étuve
160 - 170 50 - 60
Selle de veau* 1 kg Grille + plaque à pâtis-
serie
2 Chaleur tournante +
étuve
160 - 180 15 25
Poitrine de veau, farcie 1,5 kg Grille + plaque à pâtis-
serie
2 Chaleur tournante +
étuve
140 - 160 75 - 120
* saisir au préalable
Aliment Quantité Accessoire Niveau Mode de cuisson Température en
°C
Temps de cuis-
son en min.
Rôti sans couenne
(p.ex.échine)
1,5 kg Grille + plaque à pâtis-
serie
2 Chaleur tournante +
étuve
170 - 180 70 80
Rôti avec couenne 1,5 kg Grille + plaque à pâtis-
serie
2Cuisson à la
vapeur
100 20 25
Chaleur tournante +
étuve
140 - 160 40 50
Chaleur tournante 210 - 220 20
Filet mignon de porc* 0,5 kg Grille + plaque à pâtis-
serie
2 Chaleur tournante +
étuve
160 - 180 20 - 30
Filet en pâte feuilletée 1 kg Plaque à pâtisserie 2 Chaleur tournante +
étuve
180 200 40 60
Kassler avec os 1 kg Grille + plaque à pâtis-
serie
2 Chaleur tournante +
étuve
120 140 60 70
Travers de porc fumé en tranches Plaque à pâtisserie 2 Cuisson à la
vapeur
100 15 - 20
Rôti roulé 1,5 kg Grille + plaque à pâtis-
serie
2 Chaleur tournante +
étuve
170 - 180 70 80
* saisir au préalable
Aliment Quantité Accessoire Niveau Mode de cuisson Température en °C Temps de
cuisson en
min.
ti de viande hachée de 0,5 kg de
viande hachée
Plaque à pâtisserie 2 Chaleur tournante +
étuve
140 - 150 45 60
Selle de chevreuil avec
os*
0,6 - 0,8 kg Grille + plaque à pâtis-
serie
2 Chaleur tournante +
étuve
150 - 170 15 - 30
Gigot d'agneau
désossé
1,5 kg Grille + plaque à pâtis-
serie
2 Chaleur tournante +
étuve
170 - 180 60 80
Selle d'agneau avec
os*
1,5 kg Grille + plaque à pâtis-
serie
2 Chaleur tournante +
étuve
160 - 170 15 25
Morceaux de lapin 1,5 kg Grille + plaque à pâtis-
serie
2 Chaleur tournante +
étuve
150 160 40 60
Saucisses viennoises - perforé +
plaque à pâtisserie
3
1
Cuisson à la
vapeur
80 - 85 12 - 18
Saucisses blanches - perforé +
plaque à pâtisserie
3
1
Cuisson à la
vapeur
80 - 85 15 - 20
* saisir au préalable
30


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  • on a Siemens HB36D585 how do you entre service mode, i wish to bypass the not water sensor to descale the oven Submitted on 12-11-2024 at 00:57

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