526506
30
Zoom out
Zoom in
Previous page
1/36
Next page
30
Roasting tips
Fish
Slow cooking meat
Slow cooking is the ideal cooking method for all tender pieces
of meat which are to be cooked medium rare or à point. The
meat remains very juicy and turns out as soft as butter.
Slide the baking tray into the combination steam oven and
preheat with the Slow cook operating mode.
Sear the meat on the hob on all sides.
Place in the preheated steam oven and continue to cook gently.
When cooked, arrange on preheated plates and serve with a
hot sauce or gravy.
Saddle of lamb on the
bone*
1.5 kg wire rack + baking tray 2 Hot air + Steam 160 170 15 25
Rabbit portions 1.5 kg wire rack + baking tray 2 Hot air + Steam 150 160 40 60
Wiener sausages - perforated +
baking tray
3
1
Steam 80 - 85 12 - 18
Bavarian veal sau-
sages
-perforated +
baking tray
3
1
Steam 80 - 85 15 - 20
Food Amount Accessories Level Operating mode Temperature in°C Cooking time
in min.
* Sear first
Using the roasting set Using the roasting set will give optimum results and the cooking compartment will stay
as clean as possible. You can purchase the roasting set as an accessory from specialist
retailers (see section: Accessories)
When is the roast ready? Use a meat thermometer (available from specialist retailers) or carry out the "spoon test":
press down on the roast with a spoon. If it feels firm, it is ready. If the spoon can be
pressed in, it needs to be cooked for a little longer.
The roast is too dark and the outside is
burnt in places.
Check the shelf height and temperature.
The roast looks good but the juices are
burnt.
Next time, choose a smaller roasting dish or add more liquid.
The roast looks good, but the juices are
too clear and watery.
Next time, choose a larger roasting dish or add less liquid.
Food Amount Accessories Level Type of heating Temperature in °C Cooking time
in min.
Sea bream, whole per 0.3 kg perforated +
baking tray
3
1
Steam 80 90 15 25
Sea bream fillet per 0.15 kg perforated +
baking tray
3
1
Steam 80 90 10 - 20
Fish terrine Bain marie 1.5 l wire rack 2 Steam 70 80 40 - 80
Trout, whole per 0.2 kg perforated +
baking tray
3
1
Steam 80 90 12 - 15
Cod fillet per 0.15 kg perforated +
baking tray
3
1
Steam 80 90 10 - 14
Salmon fillet per 0.15 kg perforated +
baking tray
3
1
Steam 100 8 - 10
Mussels 1.5 kg baking tray 2 Steam 100 10 - 15
Ocean perch fillet per 0.15 kg perforated +
baking tray
3
1
Steam 80 90 10 - 20
Sole rolls, stuffed - perforated +
baking tray
3
1
Steam 80 90 10 - 20
Food Amount Accessories Level Temperature in°C Cooking time
in min.
Boned leg of lamb 1 - 1.5 kg baking tray 2 80 140 - 160
Sirloin 1.5 - 2.5 kg baking tray 2 80 150 180
Fillet of pork - baking tray 2 80 90 50 - 70
Pork medallions - baking tray 2 80 60 80
Beef steaks approx. 3 cm thick baking tray 2 80 40 60
Duck breast - baking tray 2 80 35 - 55
30


Need help? Post your question in this forum.

Forumrules
1

Forum

siemens-hb36d585

Reset search

  • on a Siemens HB36D585 how do you entre service mode, i wish to bypass the not water sensor to descale the oven Submitted on 12-11-2024 at 00:57

    Reply Report abuse


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Siemens HB36D585 at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Siemens HB36D585 in the language / languages: English as an attachment in your email.

The manual is 3,03 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

Others manual(s) of Siemens HB36D585

Siemens HB36D585 User Manual - German - 36 pages

Siemens HB36D585 User Manual - Dutch - 36 pages

Siemens HB36D585 User Manual - French - 40 pages

Siemens HB36D585 User Manual - Italian - 40 pages

Siemens HB36D585 User Manual - Polish - 40 pages

Siemens HB36D585 User Manual - Portuguese - 40 pages

Siemens HB36D585 User Manual - Swedish - 36 pages

Siemens HB36D585 User Manual - Turkish - 40 pages

Siemens HB36D585 User Manual - Spanish - 40 pages

Siemens HB36D585 User Manual - Norwegian - 36 pages


The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info