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Geflügel und Fleisch
Rost und Backblech zusammen in einer Höhe einschieben. Den fertigen Braten noch 10 Minuten im abgeschalteten,
geschlossenen Dampfbackofen ruhen lassen. So bleibt das
Fleisch saftiger.
Mit der Heizart Heißluft + Dämpfen wird das Fleisch innen
besonders saftig und außen knusprig.
Geflügel
Rindfleisch
Kalbfleisch
Schweinefleisch
Weizen, ganz 1:1 ungelocht - Dämpfen 100 60 - 70
Klöße - gelocht +
Backblech
3
1
Dämpfen 95 20 - 25
Lebensmittel Verhältnis Zubehör Höhe Heizart Temperatur in °C Garzeit in Min.
Lebensmittel Menge Zubehör Höhe Heizart Temperatur in °C Garzeit in Min.
Hähnchen, ganz 1,2 kg Rost + Backblech 2 Heißluft + Dämpfen 180 - 190 50 - 60
Hähnchen, halbiert je 0,4 kg Rost + Backblech 2 Heißluft + Dämpfen 180 - 190 35 - 45
Hähnchenbrust je 0,15 kg gelocht +
Backblech
3
1
Dämpfen 100 15 - 25
Hähnchenteile je 0,12 kg Rost + Backblech 2 Heißluft + Dämpfen 180 - 200 20 - 35
Ente, ganz 2 kg Rost + Backblech 2 Heißluft + Dämpfen 170 60 - 80
Heißluft 210 15 - 20
Entenbrust* je 0,35 kg Rost + Backblech 2 Heißluft + Dämpfen 170 - 180 10 - 15
Putenrollbraten 1,5 kg Rost + Backblech 2 Heißluft + Dämpfen 150 - 160 70 - 90
Putenbrust 1 kg Rost + Backblech 2 Heißluft + Dämpfen 150 - 160 60 - 80
* vorher anbraten
Lebensmittel Menge Zubehör Höhe Heizart Temperatur in °C Garzeit in Min.
Rinderschmorbraten* 1,5 kg Rost + Backblech 2 Regenerieren 140 - 150 100 - 140
Rinderfilet, medium* 1 kg Rost + Backblech 2 Regenerieren 170 - 180 20 - 28
flaches Roastbeef,
medium*
1 kg Rost + Backblech 2 Heißluft 170 - 180 40 - 55
flaches Roastbeef,
englisch*
1 kg Rost + Backblech 2 Heißluft 170 - 180 30 - 45
hohes Roastbeef,
medium*
1 kg Rost + Backblech 2 Heißluft 170 - 180 45 - 60
hohes Roastbeef, eng-
lisch*
1 kg Rost + Backblech 2 Heißluft 170 - 180 35 - 50
* vorher anbraten
Lebensmittel Menge Zubehör Höhe Heizart Temperatur in °C Garzeit in Min.
Kalbsbraten, durch-
wachsen
1 kg Rost + Backblech 2 Heißluft + Dämpfen 160 - 170 60 - 70
Kalbsbraten, mager 1 kg Rost + Backblech 2 Heißluft + Dämpfen 160 - 170 50 - 60
Kalbsrücken* 1 kg Rost + Backblech 2 Heißluft + Dämpfen 160 - 180 15 - 25
Kalbsbrust, gefüllt 1,5 kg Rost + Backblech 2 Heißluft + Dämpfen 140 - 160 75 - 120
* vorher anbraten
Lebensmittel Menge Zubehör Höhe Heizart Temperatur in °C Garzeit in Min.
Braten ohne Schwarte
(z.B. Nacken)
1,5 kg Rost + Backblech 2 Heißluft + Dämpfen 170 - 180 70 - 80
* vorher anbraten
28


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  • on a Siemens HB36D585 how do you entre service mode, i wish to bypass the not water sensor to descale the oven Submitted on 12-11-2024 at 00:57

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